Baker (Demi/ Commis)

Company Culture and Benefits

Work Schedule: 5 or 6 working days per week with 6 days off in a month.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Meals Provided: Food will be provided.

Job Descriptions

• Report to Chief Baker and support to Sous Chef/Jr Sous Chef

• Prepare all baked goods, French pastries and other baked items

• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

• Food safety & hygiene procedure are practised at all time

• Pack and store raw materials and finished goods

• Store food in accordance with food safety standards

• Create pastries, baked goods and confections

• Decorating pastries and desserts to ensure tasteful presentation

• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene

• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use

• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times

• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience

• Passionate about providing efficient and friendly service standards

• Outgoing personality and highly motivated and take initiative

• Prefers to hold a recognized Basic food hygienic certification.

• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information