📍 37 Chin Bee Crescent (Near Boon Lay/ Lakeside MRT station)

🕒 7:00 AM - 4:00 PM (OT may be required)

📆 Shift Pattern: 4 days work 1 day off (repeating schedule)

💰 Gross salary up to $2,400 per month

Job Responsibilities:

Precisely and neatly filling cakes with various creams/ mousses and other fillings (ensuring consistency and quality in every layer).
Assist experienced cake decorators with basic tasks, including applying sprinkles, garnishes, and fruit toppings to enhance cake presentation.
Pack finished cakes with care, adhering strictly to the Company’s quality standards and packaging guidelines.
Organize and arrange packed products systematically for efficient storage and timely delivery.
Accurately pack and fold cake boxes.
Wrap cakes securely in protective film to preserve freshness and presentation quality.
Work cohesively with the production team to meet daily output targets while maintaining high standards.
Maintain all work areas and equipment in strict accordance with food safety regulations and company hygiene protocols.
Thoroughly clean and sanitize workstations and machineries.
Perform additional tasks as directed by management to support production needs.

Job Requirements:

SINGAPOREANS ONLY
No experience required as training will be provided.
Keen eye for detail – Ensures precision and accuracy in all tasks.
Thrives in a fast-paced, team-driven environment – Works efficiently under pressure while collaborating with others.
Physical stamina required – Must be capable of standing for long periods and lifting heavy items as needed.
Must adhere to shift schedule – Willing to work a 4 days work, 1 day off rotating schedule.

Employees' Benefits:

📱 Interested candidates may contact us via:

FULL-TIME TRAINEE BAKER (CAKE DECO DEPARTMENT) |📍 JURONG CENTRAL KITCHEN

Job Description