JR SOUS CHEF

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre/One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

Jr Sous Chef

• Oversee mise-en-place, kitchen order, and adherence to standard recipes andpresentation.
• Possess in-depth knowledge of the menu, products, kitchen roles, and internalsystems (e.g. inventory, food costing, wastage control).
• Manage stock ordering, control, and recipe updates.
• Conduct regular staff training, monitor performance, and assist with inductions.
• Maintain and adapt cleaning schedules and operational checklists (e.g.opening/closing, mise-en-place).
• Ensure compliance with food hygiene, health, and safety standards.
• Support the chef in food production planning, responding to customer feedback,and managing complaints.
• Responsible for cost control related to training, maintenance, and procurement.
• Ensure proper use and care of equipment to minimize breakdowns and foodwastage.
• Perform other duties as delegated by the chef or management.

REQUIREMENTS

• Minimum of 3 to 5 years of relevant experiences
• Minimum Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec
• Able to commence work with minimal notice
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **