Restaurant Manager

RESTAURANT MANAGER
Join The Providore Singapore

About Us
At The Providore, we are passionate about good food, great coffee, and genuine hospitality. With multiple outlets across Singapore, we offer a dynamic environment where creativity, leadership, and teamwork thrive.

We are currently seeking an experienced Restaurant Manager to lead one of our vibrant locations.

Key Responsibilities

• Oversee daily front-of-house operations to ensure smooth service
• Lead, motivate, and manage a team of service staff to uphold high standards of customer experience
• Manage staff scheduling, training, and performance
• Work closely with the kitchen and operations teams to ensure consistent quality and efficiency
• Handle guest feedback professionally, resolving issues promptly
• Monitor inventory, costs, and budgets to achieve financial targets
• Ensure compliance with hygiene, safety, and operational standards

Requirements

• Minimum 2–3 years of managerial experience in a fast-paced restaurant or café environment
• Strong leadership and interpersonal skills with a hands-on approach
• Excellent communication and problem-solving abilities
• Proven ability to manage operations, staff, and customer service
• Passionate about hospitality and committed to delivering exceptional experiences
• Flexible with schedule, including weekends and public holidays

What We Offer

• Competitive salary and performance-based incentives
• Staff meals and company dining discounts
• Career progression opportunities within a growing company
• Supportive and inclusive team environment
• Comprehensive training and development programs
• Medical benefits and annual leave entitlements

Apply Now
If you're ready to lead with passion and purpose, we want to hear from you.
**Only shortlisted candidates will be contacted.**