Unagi Yondaime Kikukawa Opens at Raffles City with Exclusive Unagi Mountain

Unagi Yondaime Kikukawa chef grilling unagi at Raffles City

Unagi Yondaime Kikukawa, a Nagoya-born unagi specialist, has opened at Raffles City. The restaurant brings its live Japanese unagi heritage to Singapore, grilling each eel to order over binchotan charcoal and finishing it with a signature tare sauce for a delicate crispness and tender flesh.

Savour the Hitsumabushi in three distinct ways, or share the indulgent Unagi Mountain, available exclusively at Raffles City until 31 October. The restaurant is located at B1-75, Raffles City.

Hitsumabushi and Unagi Mountain

Hitsumabushi bowl with shredded seaweed and green vegetables

The Hitsumabushi is served in a traditional bowl topped with shredded seaweed, green vegetables, and white garnish. Diners can enjoy it plain, with condiments, or as a tea-soaked chazuke, following the classic Nagoya style.

The Unagi Mountain, exclusive to Raffles City, offers a generous portion of grilled unagi layered over rice, ideal for sharing. Each piece is glazed with the house tare sauce and grilled over binchotan charcoal for a smoky, savoury finish.

Every eel is prepared fresh to order, ensuring a crisp exterior and succulent interior. The signature tare sauce, a family recipe passed down through generations, adds depth to each bite.

Unagi Yondaime Kikukawa Singapore is now open at B1-75, Raffles City. Visit the restaurant to experience the craft of generations, savoured in every bite.