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Rating Summary

3.5

15 reviews

5
87%
4
100%
3
87%
2
73%
1
60%

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Reviews for Lee Wee Brothers

Benedict Lim

Benedict Lim

2

I bought a pack of Nasi Lemak and went straight to my office in five minutes, but everything was cold. The rice was a bit fragrant but cold. The otah was cold. The chicken wing was also cold. Luckily, the ikan bilis and peanuts were crispy; otherwise, there's really nothing nice about this pack of Nasi Lemak. And there was no egg, either?! This is the first time I've had a Nasi Lemak set meal that doesn't come with an egg by default. So strange.

Robin Zheng

Robin Zheng

3

Worth trying. Felt like standard fare. The sambal was prepackaged. Wings were reasonable. The roasted prawn was tasty but cold. Cheap and cheerful, at $10 per person.

Min Tan

Min Tan

2

Lee Wee's banana otak was one of my favorite go-to snacks in Singapore. Today, I stopped by Lee Wee to buy five banana leaf otak at Raffles City basement. This has been my usual purchase for the past 15 years or so. I was so disappointed that Lee Wee had substituted pieces of real fish with pieces of fishcakes. No! What made Lee Wee's otak different from the others is no longer valid. In today's F&B market, substituting cheap ingredients will kill your product and business. It starts with "the standard has dropped" followed by the final death knell of "cannot make it."

Flora Yeow

Flora Yeow

3

It's an okay place if you're looking for a quick meal fix. Everything, from the sambal chilli and peanuts to the other components of the nasi lemak, was pre-packed. So, you simply order, and they scoop a bowl of rice, add all the packets into the box, seal it, and pack it. By around 6 PM, they only had the chicken cutlet nasi lemak left, which limited our choices. We also added a banana leaf otah, and the ladies were nice enough to throw in an extra one. An extra star for these lovely gestures, but there's significant room for improving the overall customer experience. Located on the basement floor of Raffles City, near Din Tai Fung and the entrance of Cold Storage.

John Wan

John Wan

5

This popular local favourite comprises fragrant rice cooked in coconut milk and pandan leaf, accompanied with hot relish, peanuts, anchovies, traditional fish cake, egg, and playful cucumber slices.