F&B Coordinator

Job Description

Assist in guest enquiries on F&B reservations booking and enquiries via emails or phones

Inventory control and stock up of stationaries when required

Assist in collation of overtime sheets, checking and verifying weekly and monthly attendance for payroll

Attend F&B meetings and back up for Executive Secretary

Assist in taking minutes of meeting

Work closely with chefs and casual labour staffs

Communicate and liaise with other department

Keep abreast of hotel promotions, F&B services and outlet

Provide administrative support to Director of F&B

Responsibilities

Relevant experience as a Food and Beverage Coordinator

Knowledge of food and beverage safety regulations

Excellent customer service and communication skills

Strong organizational and problem-solving skills

Attention to detail and accuracy

Ability to multi-task and prioritize tasks

Ability to work independently and as part of a team