Baker / Junior Baker

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!

TEAMWORK MAKES THE DREAM WORK!

Visit https://theprovidore.com/careers/ for more opportunities and to apply directly!

Have you always dreamt of being a professional Baker? Dream no more and make it a reality! - Whether your interest and passion lies in bakery, we have the environment, experience, tools and most importantly, the right people whom you can train and learn from!

*For those with relevant work experience and skills, the roles of Baker and Senior Baker are also available as we are always on the lookout for talented individuals to join us!

We offer the amazing opportunity to work and learn in a safe and genuinely fun environment, where you will be coached and mentored by our experienced Bakers, who themselves have developed extremely well to their current high levels of expertise; for we are incredibly proud of our long and successful track record of training, learning and development, where many of our employees throughout the Company joined us at the start of the careers and are now full-fledged professionals in each of the areas of expertise.

HIRING FOR:

BAKER / JUNIOR BAKER

• THE PROVIDORE SINGAPORE

Western Cuisine

Job Description:

Our fantastic Bakery team plays a crucial (and delicious) role in producing our own variety of baked goods and cakes, which are baked fresh daily and served in all our outlets:

• Baked Goods such as wholemeal, multi-grain, rye, olive bread, cheese bread, croissant, burger buns, bagel, brioche, honey bread, pain de mie, apple pie, etc.

You will...

• Come to understand the different varieties of product offerings
• Learn the preparation and baking techniques behind our delicious baked goods, cakes and pastries, from using the best ingredients available, to the various mixing methods, measurements, and accurate blending of ingredients
• Understand the proper use of mixers, blenders, heat sources, and other equipment used in production
• Learn to appreciate the importance of using the correct cookware and bakeware, so as to achieve the right temperature during the baking process
• Pick up priceless skills and knowledge in being able to accurately identify the different types, characteristics, functions, and quality indicators of each baking ingredient
• Appreciate the importance of always maintaining food safety standards; from quality checks and control to the proper handling and storing of ingredients, as well as ensuring all equipment are sanitized and ready for use
• Be exposed to even more skill-development opportunities from other ad-hoc tasks assigned by the Executive Baker

Job Requirements:

• Will be good to have at least 1-year related working experience or training, but not entirely necessary as training will be provided in abundance
• *Those with relevant work experience and skills will be offered more senior roles like Baker and Senior Baker
• A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
• Able to work under pressure in a fast-paced, yet fun environment
• Great communication skills with positive, interpersonal skills
• A team player with a good sense of job responsibility and a keen eye for details
• Flexibility to work early morning shifts, weekends, and public holidays
• Honest willingness to learn and grow with the Company

We look forward to receiving your application, and the opportunity to meet you!