FOUR LEAVES PTE. LTD.
Posted: August 19, 2025
⏰ 7:00 am - 4:00 pm (extension of working hours would be required depending on production volume)
‼️ Shift work may begin as early as 1:00 am to meet production demands. Transportation fare reimbursement is available for candidates residing in the west area ‼️
📅 4 working days followed by 1 rest day (includes weekends & PH)
Job Responsibilities:
➧ Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
➧ Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
➧ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
➧ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
➧ Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
➧ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
➧ Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
➧ Offer ongoing siupport for recipe testing, ingredient sourcing and production enhancement.
Quality & Skills
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