Raffles City Food Parking

Executive Baker

FOUR LEAVES PTE. LTD.

Permanent, Full Time D22 Jurong, Jurong Island, Tuas $3500 - $4800

Posted: August 19, 2025

Job Description

⏰ 7:00 am - 4:00 pm (extension of working hours would be required depending on production volume)


‼️ Shift work may begin as early as 1:00 am to meet production demands. Transportation fare reimbursement is available for candidates residing in the west area ‼️


📅 4 working days followed by 1 rest day (includes weekends & PH)



Job Responsibilities:

  • Quality & Monitoring

➧ Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.

➧ Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.


  • Training & Staff Development

➧ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.

➧ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.


  • Recipe Development & Innovation

➧ Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.

➧ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.


  • Product Support & Crisis Management

➧ Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

➧ Offer ongoing siupport for recipe testing, ingredient sourcing and production enhancement.



Quality & Skills


  • Exetensive experience in baking, pastry arts and related fields, with focus on high-quality production and recipe devlopment.
  • Proven, leadership experience, with the ability to mentor, train and inspire bakery staffs.
  • Strong knowledge of quality control procedures, food safety standards and production efficiency.
  • Creative mindset with a passion for developing new recipes and bakery innovations.
  • Excellent communication and organizational skills.
  • Ability to thrive in a fast-paced environment and manage tasks efficiently.

How to Apply

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