*5 or 6 working days per week / 6 days off in a month
*No split shift
*Fun and friendly working environment
*Food will be provided
Job Description:
- Oversee a culinary team and effectively communicate their responsibilities to ensure clarity in expectations.
- Provide training, coaching and support to new and existing culinary team
- Responsible in handling day-to-day operations and mise en place
- Create an appropriate SOP to ensure food consistency.
- Handles ordering of food for savoury menu items
- Contribute to R&D projects that align with the restaurant concept
- Supervise and monitor the consistency of food standards in kitchen and perform quality control
- Assist in plating up special event meals as assigned
- Maintain basic kitchen hygiene as well as personal hygiene.
- Skilfully prepare and execute all menu items during operation
- Prepare ingredients and products set by the established standards
- To support savoury creations for bread and viennoiseries for retail
- Cooks & provide staff meal to the whole team
- Organize and store raw materials and finished goods.
- Oversee food inventory, quality, ordering, and pricing.
- Coordinates with the service team and other departments on kitchen and customers’ requirement
- Proficient in the use of software system to input ingredients usage/ wastage and ordering
- Maintaining cleanliness at food preparation areas and cooking area
- Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
- Perform any other ad-hoc duties assigned by Company / team leader
Job Requirements:
- With minimum of 6 years of relevant experience
- Must be able to communicate well with team members
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Prefers to hold a recognized Basic food hygienic certification
- Food safety and hygiene practice in food handling
- Able to work weekends and public holidays
Please send in your resume to 80563130 for more information