Demi Chef / Commis

• 6 days work week / 6 days off in a month
• No split shift
• No Midnight shift
• Fun and friendly working environment

Job Responsibilities:

• Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef
• Supporting daily activities at the back-of house kitchen
• Prepare ingredients, eg. chopping, slice, mince food ingredients.
• Basic Knowledge on raw meat, seafood handling.
• Follow instructions and SOP given, food ingredient handlings, minimize daily food wastage
• Check Inventory from time to time.
• Mise en place daily workstations and ready for service
• Inspect kitchen area, to ensure it is clean and clear. All kitchen equipment and tools set kept well after used
• Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With minimum 4 years of relevant experience
• Must be able to communicate well with team members
• Able to report on food and ingredients wastage
• Able to work on weekends and public holiday
• Able to work in a fast-paced kitchen environment
• Prefers to hold a recognized basic food hygienic certification.
• Food safety and hygiene practice in food handling

Please send resume to 80563130 for more details.