Sous Chef

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre/One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

Sous Chef

• Administration: Manage inventory accuracy, staff rosters, team briefings, and food cost control.
• Customer Service: Ensure culinary staff deliver excellent service to guests and internal teams, and handle complaints professionally.
• Financial: Control operating and labour costs, optimize productivity, and support profit centre efficiency while ensuring financial compliance.
• Operations: Oversee daily kitchen activities, maintain food quality and hygiene standards, and encourage innovation and teamwork.
• Personnel: Lead recruitment, training, performance management, and enforce compliance with company policies and safety regulations.

REQUIREMENTS

• Minimum of 5 years of relevant experiences
• Minimum Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec
• Able to commence work with minimal notice
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **