Chimichanga Opens at Raffles City with Latin American Flavours and Neon Donkey Beer
Chimichanga has opened at unit 01-17A in Raffles City, bringing Latin American flavours with an Asian soul to the heart of the city. The restaurant serves bold dishes inspired by Mexico, Venezuela, Peru and the wider Americas, with generous plates designed for sharing. The menu pairs food with handcrafted Margaritas and Neon Donkey craft beer, suited to long lunches, lively dinners and drinks that linger beyond the final plate.
A Casual Dining Space with Neon Character
The restaurant interior features wooden furniture and a pink neon donkey sign mounted on the wall, creating a casual dining atmosphere. Stacks of white plates sit near the counter, reflecting the sharing-plate concept at the core of the Chimichanga experience.
Hearty Plates for Sharing
Dishes at Chimichanga include sliced steak with mashed potatoes and roasted potatoes, alongside chips and a dessert drizzled with chocolate sauce. A glass of Neon Donkey beer or another beverage from the drinks menu accompanies the food.
Neon Donkey Craft Beer and Bar Snacks
Chimichanga serves Neon Donkey craft beer in branded pint glasses, complementing bar snacks such as fried chicken garnished with herbs and bowls of tortilla chips. The beer and food pairing reflects the restaurant's Latin American inspiration.
Built for Social Dining
A beer tap system stands behind the counter, reinforcing Chimichanga's positioning as a social dining destination. The layout encourages groups to share small plates and drinks in a relaxed setting at Raffles City.