PS.Cafe at Raffles City creates a stunning urban oasis within Singapore's historic shopping landmark, featuring an innovative floating double-story greenhouse concept with lush greenery and floor-to-ceiling glass windows. This retreat for weary shoppers transforms the traditional mall dining experience into a garden-themed sanctuary in the heart of Singapore's central business district, offering convenient access near City Hall MRT station for both local professionals and international visitors exploring Singapore's cultural precinct.
The restaurant serves PS.Cafe's renowned menu of contemporary Western cuisine, including the signature PS. Burger with premium Angus patty, truffle shoestring fries, superfood salads, and indulgent desserts like chocolate blackout cake and sticky date pudding. Exclusive Raffles City offerings include Buttermilk Fried Chicken and Red Pesto Rigatoni, complemented by carefully curated wines and retail products that reflect PS.Cafe's commitment to quality ingredients and sophisticated flavors that have earned the brand its reputation across Singapore.
Operating from 10am to 10pm daily, PS.Cafe Raffles City provides an ideal meeting point for friends from across Singapore, combining attentive service with a well-maintained ambiance that feels like a peaceful garden despite its central mall location. The restaurant's strategic position within Raffles City Shopping Centre, ranked among Singapore's top dining destinations, offers both casual dining and special occasion experiences, with weekend reservations available from 5:30pm to accommodate the diverse needs of shoppers, business diners, and social gatherings in this iconic Singapore destination.
Kelvin was at the entrance when we arrived at 6:12 PM, and there were at least 10 empty tables.
He told us that without a reservation, we would have to wait at least 45 minutes, and they would call us once tables became available. So, we took a queue number and waited. Forty minutes later, we came back and found a queue at the front, with a Caucasian couple just ahead of us.
When the couple reached the front, the same Kelvin asked if they had a reservation, and they clearly replied that they did not. This was when I expected him to say, "Please take a queue number." But instead, he ushered them directly into the restaurant and seated them.
This was an awful experience for us, as it was:
1. Discriminatory.
2. A huge waste of our time, waiting for 40 minutes when there were clearly available seats.
3. Unfair to those who were put on a waiting list, and to us, when we clearly could have been seated, but the cafe decided to seat others who did not wait at all.
The wait staff were great, and the food was as per their usual standard. However, the door service was dismal.
I hope the management takes these matters seriously, as it truly ruined our evening's experience.
Positive Reviews
Yuling Wong
I am a fan of PS Cafe. I try to patronize them whenever I'm looking for western eats or desserts, such as at their Dempsey, Fullerton, and Paragon outlets. I happened to walk past on a Friday night and decided to drop in for a slice of their famous carrot cake and a glass of wine. It's a pity the kitchen closes at 9 PM, but I would have ordered their famous truffle fries.
Kai Cai
Tried the affogato. The ice cream is very sweet. Espresso shots are on the more acidic side. Coffee tastes better when the ice cream melts. Great environment with an open-concept layout. Especially when the sunshine shines through the glass ceiling from above.
Aurelia Lee
Nice comfortable cafe, albeit on the pricey side. I ordered a beef burger. Meat was juicy and tasty. Fries were okay, not amazing. Service was swift and staff were accommodating.
Angela Low
I had a wonderful experience at PS Cafe Raffles City! From the moment I arrived, the service was warm and welcoming. Denes took my order and was very patient and attentive, making sure I had everything I needed. My waitress, Mimi, was absolutely lovely – friendly, efficient, and made the whole meal even more enjoyable. Manager Glazia also checked in during my visit, and her hospitality truly stood out. It’s rare to find a team that’s so genuine and professional. The food was delicious, the atmosphere was cozy, and the service was outstanding. I’ll definitely be back. Highly recommended!
Jocelyn Lam
My friend and I really enjoyed the ambience of this PS cafe. It has a rainforest/garden-type theme with al fresco dining. We were bathed in sunlight with the glass roof but in an air-conditioned environment. It was a very nice place to hang out. We got the natural environment without having to face the natural elements, like the heat. Food was all right. My pasta was a little salty but the portion was huge. My friend brought her nephew, and the kids' meal was fun and cute. My friend had a Thai rice bowl. They were good but nothing stood out.
Seah Han Sim
Had brunch on the weekend. It was not crowded around 11 AM. The price was slightly expensive, but the taste was superb, although the portion could have been larger. The environment was relaxing, as the upper levels of Raffles City are not crawling with people. Recommended.
Kelvin Ng
Had a lovely dining experience at PS.Cafe Raffles. The ambiance was elegant yet cozy, perfect for a laid-back lunch or intimate dinner. Special mention goes to Jacq, our server, who was incredibly kind, patient, and attentive throughout. The food was impressive, especially the Black Miso Cod. It was absolutely sensational, tender, and packed with umami. This is a place I’d return to, not just for the food, but the warm service too.
Tasha Mohan
We enjoyed the pasta dishes we ordered. The pasta was cooked al dente. And the chocolate cake is rich and decadent. Mel is also very attentive in refilling our drinks and is very friendly.
Beatrice Lee
Had a great dinner here! The ambience was lovely, and the food was delicious. A big thank you to our server, Mimi, who was super friendly and helpful—she recommended a dessert that we absolutely loved! Overall, the service and experience were great.
Xue Lin Ng
I've always loved tomato soup; it's rich and tasty. The cauliflower dish was okay for me, but my friends loved it. The calamari was okay; I would have preferred it to be crispier. Pork ribs are good. Portions are good for sharing, and I'm glad we shared. We thought the salmon, which was the special for June, was good. The salmon tasted like normal salmon, but the accompaniments, like squash and potatoes, were tasty and went well with the salmon. Service staff was efficient and responsive. The ambiance was really nice.
Ah Lin
First time at this outlet. Food is consistently good in every aspect, from presentation, temperature, to taste. Thank you for that.
A pleasant space to catch up with friends over a simple meal.
Service could be better. Staff walk around with a moping face. No smile, no greeting beyond the hostess when she showed you to your table.
Truffle fries and tomato soup were very good.
Shelley Tay
Visited this place for late lunch with friends. The atmosphere was not too bad, with good spacing between tables enabling decent conversation. Food, drinks, and desserts we ordered were mostly delicious, except, to me, the mushroom soup was just alright!
I ordered the red pesto pasta, thinking of trying something different from the green pesto. I have to admit this decision was not my favorite because it was mostly tomato paste-based. However, the sticky date pudding made up for my mistake. I have to say the sweetness was just right for this dessert. Key lime pie was also great; slightly tart with a tinge of sweetness afterwards. These two desserts are rare finds, and I was happy to get them here.
Overall, it was still a great experience lunching at PS Cafe.
Li Boon Tan
Had lunch with my wife to celebrate her birthday today. Ordered Caesar salad, king prawn aglio olio, barramundi risotto, cappuccino, Citrus Sunrise, and one affogato. Portions for the two mains were good, but the spaghetti was a bit oily and bland to my taste, hence I requested salt to add on. The risotto was good and tasty. However, both the prawn and barramundi in the two mains were quite bland and plain-looking, especially the prawn. The Caesar salad was not up to par at all in my opinion, a sentiment my wife shared. It was totally dull in taste. The sauce was too diluted, and I could see a watery base. The Citrus Sunrise was nice but had way too much ice in it. For $9.50, I think the juice mixture content was only about 1/3 of the glass, with the rest being ice. I finished it in three mouthfuls. Lastly, the affogato was good! It had a nice, sizable scoop of ice cream with sufficient espresso to make it a good blend. I would come back for the affogato for sure.
Jeremy Ng
The portions are generous and great for sharing! I’m glad we decided to share so we could try more dishes.
The service staff were efficient and responsive throughout our meal. The ambience was really nice too—cozy and welcoming. A big thank you to our server, Mimi, who was super friendly and helpful. She even recommended a dessert that we absolutely loved!
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Our Menu
Menu Images
Menu Highlights
MAINS
DUCK CONFIT CURRY WITH CRISPY ROTI
29
Crispy duck leg, potato cutlets and a fresh grilled roti
BEER BATTERED FISH & CHIPS
32
Pacific ocean hoki filets, tartare and kaffir lime aioli
CRISPY ROAST CHICKEN
32
French onion and garlic bread sauce
PS. BURGER
32
Australian barley-fed angus patty, vintage cheddar, wilted spinach, smoked bacon, tomato, crispy onions, toasted sesame bun and shoestring fries
PS. IMPOSSIBLE™ BURGER
32
Impossible™ patty, vintage cheddar, wilted spinach, sautéed mushrooms, tomato, crispy onions, toasted sesame bun and shoestring fries
SIMPLY SEARED BARRAMUNDI
33
Shrimp, coconut and lemongrass risotto
STICKY BBQ RIBS
39
Smokey sticky sauce, cabbage and potato walnut slaw
MISO BLACK COD
43
Cha soba, air-flown greens, cherry tomatoes, Japanese cucumber, edamame with a wafu dressing
ABERDEEN ANGUS CENTRE CUT TENDERLOIN (200G)
56
Porcini mushroom sauce and shoestring fries
RAFFLES CITY EXCLUSIVE
BUTTERMILK FRIED CHICKEN
27
With jalapeño aioli and BBQ sauce
RED PESTO RIGATONI
28
Aubergine, baby spinach, sugar snap, broccolini, cherry tomato, red pesto and herbed labneh
JUNIOR MENU
CARBONARA PASTA
14
Cream sauce, bacon and parmesan
CHEESEBURGER & FRIES
14
Angus beef patty, vintage cheddar, mayonnaise and toasted sesame bun
Sliced angus ribeye, house sourdough, grilled onions with ginger garlic-teriyaki glaze, shoestring fries
NORWEGIAN SMOKED SALMON
25.5
Avocado salsa, cucumber & yoghurt tartar
DESSERTS
DOUBLE CHOCOLATE BLACKOUT CAKE
16
With dark chocolate sauce
M'S CARROT CAKE
12.5
FLOURLESS ORANGE CAKE
15
With orange butterscotch sauce
ULTIMATE FUDGY BROWNIE
16
GOLDEN BANANA BUTTERSCOTCH BUNDT
15
DARK CHOCOLATE BANANA CHEESECAKE
15
CHOCOLATE NUT DOORSTOP
16
STICKY DATE PUDDING
15
With lashings of toffee sauce
GINGER PUDDING
15
With earl grey anglaise
FLORIDA KEY LIME PIE
14
PS. PROFITEROLES
16
Choux pastry puffs filled with vanilla bean ice cream & drenched in chocolate sauce or salted caramel sauce
CHOCOLATE RED VELVET CAKE
14
COFFEE
ESPRESSO
6
AMERICANO
6.5
LONG BLACK
6.5
MACCHIATO
6.5
FLAT WHITE
6.5
CAPPUCCINO
6.5
PICCOLO LATTE
6.5
LATTE
6.5
MOCHA
7
HONEY MILK LATTE
7
CHOCOLATE (HOT / ICED)
7.5
CHAI LATTE
8.5
Prana chai tea, soy milk & manuka honey
IRISH COFFEE
16
Irish whiskey, double cream
DECAF EXTRA SHOT
+1
ORGANIC SOY MILK
ICED COFFEE
ICED COFFEE
7
LATTE
7
MOCHA
7.5
HONEY MILK LATTE
7.5
ADD A SCOOP OF ICE CREAM
3.5
AFFOGATO
9.5
Espresso, vanilla bean ice cream
LOOSE LEAF TEAS
ENGLISH BREAKFAST
6.5
EARL GREY
7.5
JAPANESE SENCHA
lychee green lily
CALMING CHAMOMILE
lemongrass blue pea
PANDAN CHIFFON
ps. digestive
TEAS & INFUSIONS
PS. FRESH INFUSIONS
7
fresh mint moroccan old ginger root
HONEY LEMON SOOTHER
8
Manuka honey & fresh lemon juice
PS. ICED TEAS
9
lemon lime peach longan
MINERAL WATER
ACQUA PANNA
SAN PELLEGRINO
Menu Highlights
TO START OR SHARE
PS. TRUFFLE FRIES
Full 18, Half 12
PS.Cafe truffle oil, shoestring fries and grated parmesan
PECORINO CAULIFLOWER GRATIN
15
Béchamel, garlic and sesame crumb
PORTOBELLO MUSHROOM SOUP
15
Fresh watercress and truffle oil
TOMATO & BASIL BISQUE
15
Basil pesto
CHICKEN BITES IN THE BASKET
21
Combination of crispy charcoal garlic and tempura chicken with Szechuan pepper, tamarind chilli and kaffir lime aioli
CRISPY TYPHOON CALAMARI
22
Crispy batter coating comprising of potato flakes, Szechuan pepper, crispy garlic, fermented black bean, scallion and chilli flakes with a lemon chilli dip
LAKSA PRAWN DUMPLING
22
Crispy vermicelli and sambal spinach
SALADS
PS. CAESAR
Regular 24, Small 17
Baby cos, bacon, parmesan, baked croutons and poached egg
Julienne fish cake, silver sprouts, quail eggs, laksa pesto and fresh chilli paste
Menu Highlights
COFFEE & CHOCOLATE
PS. CAFE BLEND
Served double shot and has been created through the careful selection and artful combination of 100% Arabica beans... hailing from India, Uganda and Ethiopia. Each bean is optimally roasted to develop its full potential and are then blended together to give the final character with an aroma of dark chocolate, butterscotch, dried prunes and lingering spices with a luscious syrupy body.
COFFEE
ESPRESSO
7
AMERICANO
6.5
LONG BLACK
6.5
MACCHIATO
6.5
FLAT WHITE
6.5
CAPPUCCINO
6.5
PICCOLO LATTE
6.5
LATTE
6.5
MOCHA
7
HONEY MILK LATTE
7
CHOCOLATE (HOT / ICED)
7.5
CHAI LATTE
8.5
prana chai tea, soy milk & manuka honey
ICED COFFEE
AMERICANO
7
LATTE
7
MOCHA
7.5
HONEY MILK LATTE
7.5
ADD A SCOOP OF ICE CREAM
+3.5
AFFOGATO
9.5
espresso, vanilla bean ice cream
IRISH COFFEE
16
black coffee, irish whiskey, double cream
DECAF • EXTRA SHOT • ORGANIC SOY MILK • OAT MILK
+1
TEAS & INFUSIONS
LOOSE LEAF TEAS BY ETTE TEA COMPANY
6.5
english breakfast • earl grey
JAPANESE SENCHA • LYCHEE GREEN LILY • CALMING CHAMOMILE • LEMONGRASS BLUE PEA • PANDAN CHIFFON • PS. DIGESTIVE
7.5
PS. FRESH INFUSIONS
7
fresh mint moroccan • old ginger root
HONEY LEMON SOOTHER
8
manuka honey & fresh lemon juice
PS. ICED TEAS
9.5
lemon lime • peach • longan
MINERAL WATER
ACQUA PANNA
7
SAN PELLEGRINO
7
DESSERTS
DOUBLE CHOCOLATE BLACKOUT CAKE
18
with dark chocolate sauce
CHOCOLATE NUT DOORSTOP
18
M'S CARROT CAKE
14
with candied walnuts
STICKY DATE PUDDING
15
with lashings of toffee sauce
FLOURLESS ORANGE CAKE
16
with orange butterscotch sauce
GINGER PUDDING
15
with earl grey anglaise
ULTIMATE FUDGY BROWNIE
18
FLORIDA KEY LIME PIE
15
GOLDEN BANANA BUTTERSCOTCH BUNDT
16
PS. PROFITEROLES
16
choux pastry puffs filled with vanilla bean ice cream, toasted almonds, drenched in chocolate sauce or salted caramel sauce
DARK CHOCOLATE BANANA CHEESECAKE
16
CHOCOLATE RED VELVET CAKE
16
Menu Highlights
STARTER
TOMATO BASIL BISQUE
16
basil pesto
MAIN
PS. DRY AGED ANGUS BURGER
34
30 day dry aged angus beef patty. gorgonzola butter, swiss brown mushrooms. Crispy vinegar onion, shoestring fries
DESSERT
PISTACHIO BROWNIE MOUSSE CAKE
25
Menu Highlights
STARTER
PAN-SEARED HOKKAIDO SCALLOP
22
Smoked bacon dust, tabbouleh salad with honey lemon vinaigrette
MAIN
PS. TRADITIONAL CHRISTMAS DINNER
38
Oven roasted turkey layered with an apricot glazed ham, chestnut and sage stuffing
LOBSTER ROCKEFELLER & TORN PRAWN LINGUINE
46
Half boston lobster, tomato relish, chili, gremolata crumb
DESSERT
CHRISTMAS LOG CAKE
16
Moist chocolate cake with dark chocolate ganache, crunchy almond nougat
Menu Highlights
MAINS
CRAB TART
32
handpicked blue swimmers, chilli, kaffir, a buttery shortcrust, prawn bisque, lemon-dressed greens & herb pesto
marques de riscal verdejo, lychee, longan, white chrysanthemum flowers, rambutan, lemon soda
BELLINI
19
blood orange / lychee / peach puree
ROSE & BERRIES SANGRIA
19
marques de riscal rosè, seasonal fruits, rose buds, mixed berries, lemon soda
BLOODY MARY
18
our ps bloody mary mix with vodka
Menu Highlights
APERITIFS
CHAMPAGNE AVLA-ROSE
20
CHAMPAGNE AVLA-ROSE
110
WINE
SANTA MARGHERITA PROSECCO BRUT
18/85
PENFOLDS AUTUMN REISLING
16/75
CHATEAU DE SERINE, ESPRIT DE MEDITERRANEAN
18/85
OLD WORLD MOURVEDRE
16/75
MARQUES DE RISCAL, ARINZANO
18/85
FORAMAR, STOCKHOLM
16/75
COCKTAILS
APEROL SPRITZ
20
WHITE RUSSIAN SANGRIA
20
ROSÉ & MINT
20
BLUEBERRY MARTINI
20
BEVERAGES
COFFEE & CHOCOLATE
PS. CAFE BLEND
Has been roasted in small batches, using 100% Arabica beans, sourced from Brazil, Colombia and Sumatra. The beans are expertly roasted to give the full character and aroma of a dark chocolate, with a hint of caramel and a smooth, nutty finish.
SINGLE ESPRESSO
4.5
BLACK COFFEE
5
ICED AMERICANO
6
WHITE COFFEE
7.5
A creamy, smooth, vanilla bean latte with espresso.
