I am very happy with the service given by Mdm Jenny during my purchase at the store. She is very friendly and helpful. I would recommend others to try their egg tart!
Timezone Watch Trading Co.
5
I received these egg tarts from my customer. First time eating these egg tarts from this stall. They tasted so good and fresh, so yummy! I posted it on my Facebook (Food We Eat N Share in SG).
Justin Chris Lim
4
Great classic Hong Kong bakery. Loving the egg and pandan tarts, with their powdery soft crust that melts in your mouth. The chicken mushroom pie was savoury and good to the very last bite. While the char siew pie was loaded with fatty meat, it's definitely not for those counting calories. A great place to satisfy your Hong Kong bakery cravings.
Sherman Teoh Beng Huat
4
This stall originated from Hong Kong. The tarts are very good, and prices are reasonable. The staff provide very good service. Since it's only takeout, I bought a few and immediately went to a coffee shop to enjoy them with a cup of coffee.
Andy Seet
5
Great service from Jenny and amazing egg tarts at Tai Cheong Bakery, Raffles City. The crust is flaky, and the custard is smooth. Always fresh and satisfying!
Evelyn Beh
5
For me, Tai Cheong has the best Hong Kong Egg Tart! I love anything buttery, so this soft and very buttery crust is definitely a big win, and the egg custard is very tasty too with the right amount of sweetness. Tried some other famous egg tarts, and so far I haven't found any that topped this yet. I’d highly recommend this to anyone!
Freddie Kua
5
Finally came across a Tai Cheong bakery by chance. They've been getting very good reviews on their HK-style egg tarts, so I had to give them a try. They have the traditional and pandan flavor egg tarts, and both taste exceptionally good. The pastry base is done just right, crispy but not too flaky. The melt-in-your-mouth tart fillings are just so satisfying that I can have two at a time. Also tried their “Loupo Beng” (wife biscuit). I liked it too, even though I try to avoid sweet stuff nowadays. I've already visited a second time. Will be back for more.
Fong
4
📍 Tai Cheong at Raffles City. This is a small kiosk.
😋 I tried the egg tart and pandan tart, which were both super smooth and yummy!
Buttery crust and soft filling. The pandan tart smells good; however, I cannot really get the pandan taste. Right amount of sweetness for both.
📣 Recommended!
Lily Koh
5
Yesterday, I bought original egg tarts and chicken and char siew pies. I always love their original egg tarts; it's always nice and fragrant. Yesterday was my first time trying their chicken pie and char siew pie. The ingredients inside the crust were not many, and it didn't taste that fantastic. I feel it's a bit unworthy for that pricing.
Kailin Loh
5
Purchased from Tai Cheong Raffles City. Highly recommend their char siew bolo buns and coconut tarts. The buttery crust, rich fillings, and friendly service from Jenny made it a great visit.