Helina
I am very happy with the service given by Mdm Jenny during my purchase at the store. She is very friendly and helpful. I would recommend others to try their egg tart!
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Tai Cheong Bakery Raffles City
food
Desserts & Bakery
Location: Level B1, Unit Number #B1-58
Quality products and services
Services
Serves dine-in
Offers takeaway
Tai Cheong Bakery at Raffles City brings Hong Kong's legendary egg tart mastery to Singapore's central business district, representing a celebrated bakery tradition that began in 1954 and gained international fame when former Hong Kong Governor Chris Patten became a regular customer. Located within Raffles City Shopping Centre's bustling retail environment, this authentic Hong Kong bakery serves both nostalgic expatriates seeking familiar flavors and local food enthusiasts discovering traditional Cantonese pastry excellence. The bakery represents the successful expansion of Master Au Yeung's family legacy into Singapore, where it has established itself as one of the premier destinations for authentic Hong Kong-style baked goods.
The bakery's signature egg tarts showcase the innovative cookie crust technique pioneered by Master Au Yeung, who refined traditional recipes using professional hotel baking methods to create the perfect balance of buttery crust and silky custard filling. Beyond their world-famous egg tarts, the menu features beloved Hong Kong classics including fluffy Bolo Buns with their characteristic sweet, crumbly topping, savory Chicken Pies filled with seasoned chicken and vegetables, and various traditional pastries that represent authentic Cantonese bakery culture. Each item reflects decades of recipe perfection and maintains the quality standards that made Tai Cheong famous throughout Hong Kong, ensuring customers experience genuine flavors that transport them to Hong Kong's bustling bakery scene.
Conveniently located at 252 North Bridge Road #B1-58 Raffles City Shopping Centre Singapore 179103, Tai Cheong Bakery operates daily from 10:30am to 8pm, providing consistent access to authentic Hong Kong pastries for both business district workers and weekend shoppers. The takeaway-only format ensures efficient service for customers seeking quick snacks or treats to enjoy elsewhere in the shopping center or nearby offices. As one of 11 Tai Cheong locations across Singapore, this Raffles City outlet serves as a convenient gateway to Hong Kong's bakery heritage for anyone exploring Singapore's premier integrated retail and business complex.
Operating Hours
Closed
Opens in 8h 55m
Monday
10 AM - 9 PM
Tuesday
10 AM - 9 PM
Wednesday
10 AM - 9 PM
Thursday
10 AM - 9 PM
Friday
10 AM - 9:30 PM
Saturday
10 AM - 9:30 PM
Sunday
(Today)
10:30 AM - 9 PM
Price Distribution
$1–10
45%
$10–20
20%
$20–30
20%
$30–40
5%
$40–50
5%
Overall Rating
4.8
/
5
Based on 15 reviews
Mall Ranking
#15
Out of 162 shops
Category Ranking
Not enough ratings
Negative Reviews
No negative reviews yet
Positive Reviews
Timezone Watch Trading Co.
I received these egg tarts from my customer. First time eating these egg tarts from this stall. They tasted so good and fresh, so yummy! I posted it on my Facebook (Food We Eat N Share in SG).
Justin Chris Lim
Great classic Hong Kong bakery. Loving the egg and pandan tarts, with their powdery soft crust that melts in your mouth. The chicken mushroom pie was savoury and good to the very last bite. While the char siew pie was loaded with fatty meat, it's definitely not for those counting calories. A great place to satisfy your Hong Kong bakery cravings.
Sherman Teoh Beng Huat
This stall originated from Hong Kong. The tarts are very good, and prices are reasonable. The staff provide very good service. Since it's only takeout, I bought a few and immediately went to a coffee shop to enjoy them with a cup of coffee.
Andy Seet
Great service from Jenny and amazing egg tarts at Tai Cheong Bakery, Raffles City. The crust is flaky, and the custard is smooth. Always fresh and satisfying!
Evelyn Beh
For me, Tai Cheong has the best Hong Kong Egg Tart! I love anything buttery, so this soft and very buttery crust is definitely a big win, and the egg custard is very tasty too with the right amount of sweetness. Tried some other famous egg tarts, and so far I haven't found any that topped this yet. I’d highly recommend this to anyone!
Freddie Kua
Finally came across a Tai Cheong bakery by chance. They've been getting very good reviews on their HK-style egg tarts, so I had to give them a try. They have the traditional and pandan flavor egg tarts, and both taste exceptionally good. The pastry base is done just right, crispy but not too flaky. The melt-in-your-mouth tart fillings are just so satisfying that I can have two at a time. Also tried their “Loupo Beng” (wife biscuit). I liked it too, even though I try to avoid sweet stuff nowadays. I've already visited a second time. Will be back for more.
Fong
📍 Tai Cheong at Raffles City. This is a small kiosk. 😋 I tried the egg tart and pandan tart, which were both super smooth and yummy! Buttery crust and soft filling. The pandan tart smells good; however, I cannot really get the pandan taste. Right amount of sweetness for both. 📣 Recommended!
Lily Koh
Yesterday, I bought original egg tarts and chicken and char siew pies. I always love their original egg tarts; it's always nice and fragrant. Yesterday was my first time trying their chicken pie and char siew pie. The ingredients inside the crust were not many, and it didn't taste that fantastic. I feel it's a bit unworthy for that pricing.
Kailin Loh
Purchased from Tai Cheong Raffles City. Highly recommend their char siew bolo buns and coconut tarts. The buttery crust, rich fillings, and friendly service from Jenny made it a great visit.
Jerry Mak
Thank you so much for your service, Jenny—I really appreciate it! Love the egg and cheese tarts ❤️
Suresh Pat Wong
Delicious, buttery egg tarts with creamy custard. Their top sellers are original and pandan egg tarts, but they also offer durian egg tarts and other varieties. Conveniently located and perfect for a quick treat. Good service, and the quality of the pastries consistently lives up to expectations.
Barry Leow
I've had Tai Cheong Egg Tarts many times, and they were always delicious. A sweet and kind lady, Jenny Teo, served me. Love her happy energy! I went back to enquire more about the egg tarts, and she was happy to serve me again.
Elisa Huang
Delicious and quality-guaranteed Hong Kong-style egg tarts and milk tarts; I love the yummy chicken pie too! They just melt in my mouth, so satisfying! I also want to review the seasonal Christmas mince tart. The staff were so cute; they reminded me twice that it contains brandy! 👍😂 It’s a good practice, though, as some people might be allergic to alcohol or, due to health issues, they can’t consume alcohol. Overall, a great shopping experience at this outlet! Will patronise again for sure! Customer-oriented! ✌️👍🥂
Lee Ting
I am not an egg tart lover, but I was won over. The Pandan tarts are particularly good, featuring aromatic pandan egg custard paired with a savory and crumbly tart shell. The balance between sweet and savory was simply perfect. The service is great too. Apart from the Pandan flavour, the rest were great too, but Pandan beats them hands down. The packaging is classy and elegant. The box holds 4 tarts and is great as a gift. Go try!
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