Location: Level 3, Unit Number #03-15/16/17
Quality products and services
The Food Place by Food Republic at Raffles City represents a revolutionary transformation in Singapore's food court landscape, reopening as a premium 600-seater dining destination that houses the highest concentration of Michelin-recognised and cult-favourite brands in any city centre food court. Following an extensive renovation, this food hall has evolved from its previous iteration to become a curated collection of 20 exceptional food stalls that span from Eastern traditions to Western innovations. The bright, polished space benefits from large windows that flood the area with natural light, creating an inviting atmosphere that elevates the typical food court experience. Located on Level 3 of Raffles City Shopping Centre, this dining destination caters to Singapore's sophisticated palate while maintaining the accessibility and convenience that food courts are known for.
The exceptional lineup includes multiple Michelin-recognised establishments such as Ju Xing Fish (featuring sauerkraut fish from a Hong Kong eatery with six consecutive years of Michelin Bib Gourmand recognition), LiXin Teochew Fishball Noodles (Michelin Bib Gourmand recipient since 2022), and Kam's Roast Express from the legendary 1 Michelin-starred Kam's Roast Goose. International additions include Mon Kee Cafe making its Singapore debut with authentic Hong Kong cha chaan teng fare, SMASH by BurgerLabo offering elevated burger concepts, and Penang Jiak bringing genuine Penang street flavours. Signature dishes range from Ju Xing Fish's Sauerkraut Fish Soup with Crunchy Grass Carp (3.80) to Mon Kee Cafe's char siew scrambled egg rice (.50) and Penang Jiak's Char Kway Teow with prawns (2.90), providing diverse options that cater to various tastes and budgets.
Located at #03-15/16/17, 252 North Bridge Road, Singapore 179103, The Food Place operates daily from 10am to 10pm, providing consistent dining options throughout the week. The third-level location within Raffles City Shopping Centre offers easy access via City Hall MRT station and places diners at the heart of Singapore's central business and cultural district. The 600-seat capacity ensures ample seating even during peak hours, while the bright, airy environment creates a comfortable dining atmosphere that encourages both quick meals and leisurely dining experiences. The central location provides convenient access for office workers, tourists, and residents exploring the historic Raffles area and nearby cultural attractions.
Based on 15 reviews
Out of 162 shops
Not enough ratings
Harry Wang
Had lunch at the newly opened food court on the 3rd floor of Raffles City. At one of the Nasi Padang stalls, I picked one fried chicken, squid, and two vegetables. It cost me $16.80! The stall also never mentioned how much the fried chicken was.
Tim
The premise for this venture by the Food Republic is a good one. It leverages a well-established concept in Singapore. Located on the 3rd floor of Raffles City, in a large, well-lit, air-conditioned space, featuring a spectrum of local, Asian, and Western cuisines, anchored by various Michelin-recognized (Bib Gourmand) food establishments. The best part of the experience is probably as you walk through the main entrance and look at the options. You are spoilt for choice. However, after finding your seat, the food experience deteriorates rapidly. We tried 3 different stalls and their recommended 'must-try' dishes, and, frankly, all were disappointing. A) Ju Xing Fish (HK Michelin Bib Gourmand): The signature sauerkraut fish, which came with grass carp and rice. The broth was not oily and quite vibrant, but the fish tasted like plastic at best, and was inedible. Hard to give any stars for plastic fish. B) Mon Kee Cafe (Popular Cha Chaan Tang): We tried the signature Char Siew scrambled egg rice with homemade sweet sauce. This was probably the best of the lot: edible but underwhelming. C) Penang Jiak: Featuring none other than Penang food. Their star dish was the Penang Char Kway Teow, but it was disappointing. It lacked any wok aroma. The prawns were mushy, and the noodles were flat. Perhaps the only part it resembled Penang CKT was its greasiness. The place was otherwise clean, thanks to the housekeeping stewards. This needs to get better, as it’s hard to imagine a worse food court experience.
Doreen Lua
Visited this place on a Sunday afternoon around 2:30 PM. Unfortunately, the experience was quite disappointing. The food court was extremely crowded, and the seating was very cramped, making it hard to enjoy the meal comfortably. The noise level was also pretty high, which added to the chaotic atmosphere. After the recent renovation, there were only a handful of new stalls. We tried the new HK-style scrambled egg rice with sliced char siew and ordered the HK milk tea (about $3+). We also gave the Penang Char Kway Teow a try. While the food was decent, the prices felt steep — most dishes ranged from $8 to over $11 per plate or bowl, which seemed a bit high for a food court setting. Overall, it wasn’t a very relaxing dining experience.
Jie Fu
Nicely designed new food court, but very average food that costs $10-20 per meal. Also, Kam’s got their Michelin for their roast goose — but they don’t sell any goose here, only chicken, pork, and duck…
Yin Yi Thiam
Checked out the newly opened Food Junction at Raffles City, and it offers a decent mix of new food. It’s brighter now, but the space is pretty cramped and loud. Tried the following dishes: 1. Ju Xiang Signature Sauerkraut Fish: Broth was tangy, and the grass carp fillet was crunchy. Unfortunately, I didn't quite like the texture and taste. For $13.80, it was pretty expensive and could have done with slightly more fish. 2. Mon Kee Char Siew Scrambled Egg Rice: At $8.50, this was pretty expensive. It’s just scrambled egg, rice, and char siew. The egg was quite soft and buttery, while the homemade sweet soy sauce was too sweet for my liking. The char siew was dry, too. 3. Smash by Burger Lambo (Double Patty Smash Burger): Spent $12.80, but the food was only slightly okay. The patties were decent, but lacked that juicy, caramelised “smash” texture. Flavours were okay, but didn’t quite justify the price. There’s a range of food options to choose from, but only come if you are nearby; otherwise, you can skip it. Oh, there’s no member discount either.
Mera Safa
Edited review: "Finally got to eat at the food court. A little disappointed as I found the food expensive, especially given the quantity served, and the quality of food we tried was only so-so. Expected more, as the food court's vibes were vibrant; unfortunately, the food was disappointing. And, sadly, even car parking costs at Raffles City have now gone up a lot too…"
Joan Lee
(12/07): The food court has undergone a renovation, making it feel welcoming and bright. The selection of food includes: Kam’s Roast, Koo Kee Yong Tau Foo, Fitra Chicken Rice, King Grouper Fish Soup, Li Xing Fishball Noodles, Hankang Pocha Express (Korean), and Penang Jiak. I tried a newcomer to the food court scene: Ju Xing Fish by Hong Kong Ju Xing House, which I believe has won a Michelin award? I ordered the sauerkraut crunchy grass carp fillet soup with bee hoon. At $14.80, this is significantly higher in cost for a single portion in a food court. Taste-wise, the soup had a meaty sweetness, but the numbing mala taste was overpowering. Still, it was nice overall. I definitely needed a cold drink to wash it down! 😆 I also tried the Penang Fried Kuey Teow, which took about 15 minutes to prepare. I'd give it a 6/10. Update 15/07: I returned to try Hankang Pocha Express, as their regular restaurants are highly rated. I wanted to try their express outlet first to get an idea before visiting the main restaurant. I had the ginseng chicken soup. It was a single portion. Pros: It wasn't high in sodium and had a pleasant meaty sweetness. Cons: There was no discernible ginseng or red date taste. The portion was relatively small, and the pricing was high for a single lunch in a food court setting. For me, there are better Korean options at Fortune Center Level 2 in terms of taste and value. Overall: I might still drop by this food court during off-peak hours, especially when I'm willing to pay higher prices for a food court setting.
T. Seng (Food Sensei)
Lots of new concepts and good offerings, but some are more hype than substance. The Shanhai Gold Duck, for instance, was cold and hard in some parts. At $7.8 for a duck drumstick with no chili dip, it felt overpriced, especially since the dishes in general seemed rather cold. I doubt it could compare with the Kams Roast across the street; that one is so much better. The Indonesia Padang stall looks good. The taste was decent, but it can be costly; Beef Rendang, for example, starts at over $9. While the beef was soft and decently portioned, the vegetable portion was small, and the rice was hard. The curry chicken is about $1 cheaper. However, the variety of dishes is attractive and draws you in. The sambal, I must say, is very good. Oh, one more thing: the Nasi Padang plates are like a merry-go-round and can't stay still. The cutlery provided was also unsuitable. Overall, I feel the experience was overhyped and under-delivered.
Zoe
Newly re-opened, this sleek city food court boasts 20+ iconic stalls, a fully air-conditioned environment, and a fresh farm-to-table energy. What to check out: **Ju Xing Fish** Ju Xing Home’s first-ever express concept — HK’s ultimate sauerkraut fish spot, with 8 years of Michelin Bib Gourmand status. Celeb-approved by Jay Chou, Raymond Lam, and even Michelin-star chefs. Build-your-own bowl: Bases: Sauerkraut / Mala / Tomato Fish: Sea Bass – $11.80 | Premium Grass Carp – $13.80 Collagen top-up: $2 for the glow. **SMASH by BurgerLabo** Smash burgers done right. From the minds behind BurgerLabo and Naked Finn, this is where gourmet meets food court. Think premium Aberdeen Angus beef, smashed hard, seared to perfection, and dripping with umami. What to grab: Signature SMASH Single – $9.80 Add $4 for fries. **Mon Kee Café** Straight out of Hong Kong — an authentic cha chaan teng experience, now landing in Singapore for the very first time. Serving soul-soothing HK comfort food since 2016. What to order: Char Siew Scrambled Egg Rice – $8.50 Silky eggs, sweet soy, and char siew magic in every bite. Macaroni with Satay Beef in Cream of Chicken – $6.00 That creamy, cozy combo you didn’t know you needed. Quartet Pineapple Bun Sandwiches – nostalgia, elevated tenfold. **LiXin Teochew Fishball Noodles** Michelin Bib Gourmand. No shortcuts — just 100% yellowtail fishballs, handmade daily. Only at this outlet: Sambal Mushroom Meat Dumpling Noodles – $7.70 Spicy mushrooms, juicy dumplings, crispy fishcake. **Kam’s Roast Express** From the 1 Michelin-starred Kam’s Roast Goose in HK (established for 11 years) — this is their casual, no-frills offshoot bringing exceptional roasts to the food court. What to devour: Roast Duck Rice – $8.90 Roast Duck Drumstick Rice – $11.90 BBQ Pork Rice – $8.90 BBQ Pork Belly Rice – $8.90
Jake Tan
The newly renovated food court has many new stalls compared to the previous one. We tried the smash burger, the scrambled egg with char siew rice, and the Korean wagyu beef bowl. All the food was not bad, but the prices were pretty high for food court standards. Oh, the free ice cream from Hundred Acres (I chose pistachio ice cream) was really nice, and it was claimable for every $20 spent in the new food court.
Jocelyn Wen
On Saturday, 05.07.2025, I came here for a quick breakfast and ordered this roasted pork with rice and egg from this Hong Kong stall. It tastes quite good, but the portion is slightly small, and it's $10 per plate. This food place is bright, spacious, and clean for dining in.
Xing Hao
Raffles City’s newly renovated food court is looking fresh and modern – a big step up from its previous setup. The layout is much more spacious and cleaner now, with plenty of seating and a better flow, even during peak hours. It's good for big groups and small families with kids too. There’s a good variety of stalls to choose from, ranging from local delights to popular fusion options, plus a few new names worth checking out. You won't run out of options, for sure. There is even a teppanyaki style stall at the corner entrance which is really popular with the crowd. That said, it’s a bit of a letdown that the zi char stall is no longer around – it used to be a highlight for many regulars looking for hearty, wok-fried dishes. Still, the upgraded environment and diverse food choices make it a solid spot for a quick bite or a casual lunch downtown. Hopefully, they’ll bring back more traditional local fare in the future. The queue for the char siew scrambled egg rice stall is super long, but to be honest, it was a letdown and tasted poor. Nothing special and not worth the 15-20-minute wait at all. It was also very pricey. Other than that, food prices range from $6 to $10. Pretty reasonable given the location. There are some opening promotions going on as well, such as free ice cream.
Eason Ong Wee Tiong
First visit after Food Republic took over the food court, previously run by Food Junction, and post-renovation. The place is much brighter than before, and there are more seats compared to the past. However, it felt more cramped as a result, and perhaps because it's newly opened, it was very crowded. Hence, a 3-star rating for the atmosphere. The salmon chicken bento was acceptable for the price ($7.90). The 'Classic England Fish and Chips' ($8.90) was surprisingly quite decent and offered good value for money. Note: As of 13/7/25, the restrooms on Raffles City Level 2 are currently undergoing upgrading, which likely contributed to crowded restrooms on Level 3, where the food court is located.
Edward J.B. Tay
Today, my wife and I visited the recently re-opened "The Food Place" at Raffles City, which is now operated by Food Republic instead of Food Junction. We were "encouraged" to visit this food court because it boasts the following stalls: SMASH by BurgerLabo, Penang Jiak, Ju Xing Fish (from Hong Kong), and Mon Kee Cafe (also from Hong Kong). The first two did not disappoint, but the last two did. We did not expect a mala element in a Hong Kong-style soup from Ju Xing Fish, and Mon Kee Cafe informed us that we could not order its Hong Kong milk tea on its own, but only with a meal. We were also disappointed by the long queue for drinks here and wonder if this could be vastly improved. That said, we will return for SMASH by BurgerLabo and Penang Jiak.
Kenneth Tan
Visited Food Place @ Raffles City on its reopening after renovation. The space is now modern, bright, and visually appealing. Stall assistants are smartly dressed. However, it still gets quite congested during lunch hours. There are some new and interesting stalls like Mon Kee and Ju Xing Sauerkraut Fish, a specialty burger stall worth checking out. Nasi Padang is popular too. The window-side seats offer a pleasant view of the city, although they can feel warmer. Overall, it’s worth a visit, but for a more relaxed dining experience, it’s best to avoid peak lunch hours.
甘牌烧鸭(全只)
甘牌烧鸭(半只)
甘牌烧鸭(1/4上庄)
甘牌烧鸭(1/4下庄)
桶子油鸡(全只)
桶子油鸡(半只)
桶子油鸡(例)
蜜汁叉烧(例)
三层肉叉烧(例)
红肠(例)
脆皮烧肉(例)
双拼(例)
鹅肝肠(9个)
腊肠(8个)
鸡腿
鸭腿
麻辣鸡
DRINKS, TOASTS, DESSERTS, JUICES
SICHUAN CUISINE
SAVERKRAUT FISH
KOREAN CUISINE
INDONESIAN CUISINE
SCRAMBLED EGG RICE
Includes: Block Fungus, Silken Tofu, Bean Sprouts
Includes: Baby Chinese Cabbage, Mustard Leaf, Enoki Mushroom
Includes: Tomato, Baby Chinese Cabbage, Silken Tofu
Includes: Mustard Leaf, Enoki Mushroom, Silken Tofu
Includes: Tomato, Baby Chinese Cabbage, Silken Tofu, Crispy Egg Ross & Crispy Rice Cracker
Includes: Block Fungus, Silken Tofu, Bean Sprouts
Rice + 1 Beef Rendang + 1 Veg
Rice + 3 Veg
Rice + 1 Chicken + 1 Veg
Rice + 1 Chicken + 2 Veg
Rice + 1 Seafood + 1 Veg
Rice + 1 Chicken + 4 Veg
Rice + Beef Rendang + 4 Veg
ALA CARTE
特浓番茄煎蛋饭
滑蛋芫茜牛肉饭配旺記秘制甜豉油
滑蛋烧肉饭配旺記秘制甜豉油
香蕉紅豆雪糕菠蘿包
菠蘿油
(LUNCHEON MEAT, SCRAMBLED EGG, PEANUT BUTTER, LETTUCE) 旺記菠萝包治四重奏 (午餐肉,鸡蛋,花生酱,生菜)
(CORNED BEEF, SCRAMBLED EGG, PEANUT BUTTER, LETTUCE) 旺記菠萝包治四重奏 (咸牛肉,鸡蛋,花生酱,生菜)
鲜忌廉鸡汤鲍鱼火腿丝通粉
鲜忌廉鸡汤沙爹牛肉通粉
特浓番茄汤午餐肉通粉
泰式/黑椒香炸鸡肉饭
泰式/黑椒香炸鱼肉饭
糖醋肉饭
咖哩炒猪肉/鸡肉/虾饭
麦片炒猪肉/鸡肉/虾饭
冬炎炒猪肉/鸡肉/虾饭
原味炒饭
牛肉/冬炎/番茄炒饭
菜脯炒饭
海鲜生面/海鲜河粉
炒冬粉
干炒海鲜河粉
三捞河粉
干炒牛肉河粉
辣椒蟹酱香炸鸡肉/鱼肉
黑椒牛肉炒饭
东炎海鲜炒饭
菜脯炒饭
沙爹炒饭
麦片炒饭
海鲜生面/河粉 *牛肉生面
炒冬粉/香港炒面
马来炒面
三捞河粉*/香炸鸡肉*/干炒海鲜河粉
星洲/咸鱼炒米粉
东炎炒米粉
Beef Hor Fun with Eggs 干炒牛肉河粉/ 蛋牛肉河粉
辣椒螃蟹醬炒 豆腐鲜虾/蟹肉
辣椒螃蟹和馒头
砂劳越云吞面
鱼圆哥罗面
肉圆哥罗面
午餐肉&金针菇哥罗面
滑蛋叉烧饭配旺記秘制甜豉油
特浓番茄煎蛋饭
滑蛋芫茜牛肉饭配旺記秘制甜豉油
滑蛋炸鸡饭配洋蔥汁
鲜忌廉鸡汤鲍鱼火腿丝通粉
鲜忌廉鸡汤沙爹牛肉通粉
香滑港式奶茶
Consists of: Scrambled Eggs + Mini Pineapple Bun + Silky HK Style Milk Tea 套餐包含:炒滑蛋+迷你菠萝包+香滑港式奶茶
滑蛋叉烧饭配旺記秘制甜豉油
特浓番茄煎蛋饭
滑蛋芫茜牛肉饭配旺記秘制甜豉油
滑蛋烧肉饭配旺記秘制甜豉油
香滑港式奶茶
猴頭菇蟲草花補胃老雞湯
ABC排骨湯
叉烧饭
烧肉饭
烧鸭饭
油鸡饭
叉烧油鸡饭
叉烧烧肉饭
叉烧烧鸭饭
烧鸭烧肉饭
叉烧云吞面
油鸡面
烧肉面
叉烧油鸡面
叉烧烧鸭面
烧肉烧鸭面
烧鸭面
烧肉饭+水饺汤
叉烧油鸡饭
叉烧油鸡饭
叉烧烧肉饭
叉烧烧肉饭
叉烧云吞面
叉烧云吞面
Roast Duck / Char Siew / Soya Sauce Chicken / Roast Pork
Roast Duck / Char Siew / Soya Sauce Chicken / Roast Pork
芹菜+青苹果
萝卜+青苹果
青苹果+酸梅
鳄梨椰糖冰沙
红苹果+甜菜根+萝卜
芹菜+番茄+柠檬
芹菜+青苹果+甜菜根
奇异果+凤梨+柠檬
甘蔗汁
甘蔗汁+柠檬
甘蔗汁+酸梅
西瓜益多
青苹果益多
红苹果益多
益多
少/无冰
蔬菜意面
鸡扒番茄意面
鸡扒奶油意面
墨西哥鸡排蒜香意面
炸鸡排番茄意面
鸡肉酱汁意面
羊排蒜香意面
混合烤扒蒜香意面
蒜香三文鱼意面
奶油三文鱼意面
浓香三文鱼番茄意面
鱼扒蒜香意面
海鲜番茄意面
烤鱼蒜香意面
经典意大利香肠番茄意面
(whole leg)
(whole leg)
smashed fried chicken
grilled chicken
smashed fried chicken with spicy green chili
smashed fried chicken with sambal chili paste
smashed fried fish
grilled fish
smashed fried fish with spicy green chili
smashed fried fish with sambal chili paste
smashed fried squid
smashed fried prawns
smashed fried prawns & squid
grilled dory fish
smashed fried dory fish
grilled saba fish
smashed fried saba fish
grilled salmon fish
smashed fried salmon fish
Char Siew Oil / Black Sauce / Onion Oil
诗巫干盘面
古晋叻沙
香酥鸡排哥罗面
(Chicken / Pork / Beef)
(Chicken / Pork / Beef)
(Chicken / Pork / Beef)
(One Soup + One BBQ)
沙巴魚套餐
炒鸡肉套餐
炒牛肉套餐
泡菜炒鸡肉套餐
泡菜炒牛肉套餐
炸鸡排套餐
三文鱼套餐
泡菜炒饭
拌饭
石锅拌饭
泡菜拉面
泡菜湯
三文鱼+海带饭盒
三文鱼+鸡块饭盒
三文鱼+鸡排饭盒
八爪鱼+鸡排饭盒
古晋哥罗面
诗巫干盘面
砂劳越云吞面
肉碎哥罗面
午餐肉品金针菇理罗
古晋叻沙
砂劳越肉脞面
古晋三色面
咖啡乌
咖啡
咖啡 (Regular)
奶茶 (Regular)
冰美禄恐龙 (Regular)
冰蜂蜜柠檬 (Regular)
冰自制酸酐茶 (Regular)
冰鴛鴦 (Regular)
冰自制柠檬茶
冰自制薏米水 (Regular)
冰酸酐酸梅水 (Regular)
grilled chicken
smashed fried chicken with spicy green chili
smashed fried chicken with sambel chili paste
smashed fried fish
smashed fried chicken
grilled fish
smashed fried fish with spicy green chili
smashed fried fish with sambal chili paste
smashed fried squid
smashed fried prawns
smashed fried fish, prawns & squid
squid / prawns
fish
chicken
grilled fish
古晋哥罗面
诗巫干盘面
砂劳越云吞面
鱼圆哥罗面
肉圆面
午餐肉8金针菇哥罗面
香酥鸡排哥罗面
古晋叻沙
砂劳越生料面
砂劳越肉片面
猪肝面
古晋三色面
娘惹叻沙(大虾)
娘惹叻沙(珍宝虾)
虾面(虾片)(干/汤)
虾面(大虾)(干/汤)
虾面(珍宝虾)(干/汤)
排骨面
五香(一样)
炒米粉/面
加珍宝虾
加大虾
加苏东片
加面/蛋/菜/鱼饼
食代馆瓶装水
Includes Coconut Rice, Japanese Short Grain Rice, Tempura-Battered Enoki Mushroom, Peanuts & Iron Bean
(12pcs)
砂勞越雲吞麵
魚圓麵
肉圓麵
午餐肉&金針菇撈麵
砂勞越生肫麵
砂勞越肉片麵
古晉三色麵
豬肝麵
肉圓湯
魚圓湯
肉圓湯
豬肝湯
砂勞越生肫湯
午餐肉飯
雞中翼飯
古晉撈麵
詩巫乾麵
古晉叻沙
(Chicken/Pork/Beef)
(Chicken/Pork/Beef)
Korean Beef Bone Soup
Choose 1 Soup + One Main
Includes 4 pcs Ebi Fry
Tonkatsu + Chicken Katsu
Tonkatsu Tonkatsu
自制咖喱饭
芝士炸鱼排咖喱饭
牛肉咖喱饭
炸鸡排咖喱饭
with one topping of your choice
with one topping of your choice
with one topping of your choice
with one topping of your choice
with one topping of your choice
扁肉汤
鱼圆汤
炸扁肉 (12pcs)
肉圆汤
面
哥罗面
叉烧
肉碎
虾 (3pcs)
蛋丝
鸡中翅
鱼圆 (3pcs)
肉圆 (3pcs)
水煮/炸扁肉 (6pcs)
香脆午餐肉
香酥鸡排
香脆金针菇 (6pcs)
小白菜
猪肝
鸡丝
肉片
炸午餐肉
打包
奶油炒鸡肉/猪肉饭
咖喱炒猪肉/鸡肉/虾饭
辣椒炒鸡肉/鱼肉饭
咸蛋鸡肉/猪肉饭
辣椒酱炒鸡肉/鱼肉
麦片炒猪肉/鸡肉/虾饭
东炎炒米粉
辣椒螃蟹和馒头
炒时蔬
(12pcs)
Mushroom Kolo Mee
三文鱼套餐
沙巴鱼套餐
炒鸡肉套餐
炒牛肉套餐
泡菜拉面
石锅拌饭
三文鱼+海带饭盒
三文魚+鸡排饭盒
八爪鱼+鸡排饭盒
鱼柳鸡扒饭盒
八爪鱼+鸡排饭盒
鸡排饭盒
炸虾+鸡排饭盒
沙巴鱼+鸡排饭盒
惠促销餐
越式牛肉面包
越式炸春卷
3pcs
越南煎饼
越式烤鸡腿饭
越式烤猪扒饭+蛋
越式炒香牛肉
招牌粉汤
(12pcs)
黑糯米
豆
红豆汤
绿豆汤
清汤
红豆冰
珍多
什果文头雪
海底得文头雪
芒果冰
加亚等子
加什果
加海底椰
加荔枝
加龙
椰果
外卖
79 photos