Tiong Bahru Bakery

Orange and Grapefruit

Orange

Orange, Carrot and Ginger

Beetroot, Green Apple and Mint

Pear, Green Apple and Celery

Ham and Butter Baguette

Two slices each of baguette, sourdough and fruit toast. Served with jam and French butter.

Packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unsweetened almonds, whole cashews and dried cranberries. Topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two organic slow-cooked NZ eggs at 64°C.

Juicy, slow-cooked chicken breast, Kabocha pumpkin, and a creamy, herb-infused salad with a smoked vinaigrette.

Chinese spinach, bok choy, Shanghai green, lady's fingers with a dollop of pickled kohlrabi cheese. Topped with toasted candlenuts, sautéed shiitake mushrooms and green herb oil.

Mung beans, crispy buckwheat, chayote kimchi, and green parsley oil. Topped with toasted peanuts and a scattering of toasted peanuts.

Prawns in crispy paska skirts served alongside a fresh herb green papaya salad dressed in a zesty lime dressing with a hint of crispy teriyaki mayonnaise served as the side.

Toasted charcoal bun bread with roasted portobello mushrooms, hummus, avocado, charred shiitake, shredded pickles and fresh herbs. Served with purple potato chips.

Whole wheat spaghetti with basil and almond pesto, broccolini, miso eggplant confit and finely grated Grana Padano cheese.

Brown and wild rice, spicy pineapple kimchi, daikon, roasted pumpkin, salmon, herbs, purple potato chips and an organic slow-cooked NZ egg at 64°C.

$3

$4

Homomado toasted buckwheat bun filled with a juicy bol patty, chayote kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and enoki mushrooms.

Fog of your choice, juicy, thick Irish pork sausages, homemade crumpet toast, roasted tomatoes, tomatoes and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Fried eggs in iron pan, Sunny side up, roasted chunky tomatoes, pink grilled corn, lady's fingers, creamy chorizo, roasted avocado and fresh herbs. Served with toasted sourdough bread "meal-battle-style".

Homemade Lidge waffles made from sourdough starter served in your choice of sweet or savoury style.

Super light and fluffy pancakes served in your choice of sweet or savoury style.

Fluffy pancakes stack, sunny-side up egg, crispy bacon, and maple syrup.

Egg of your choice, pork sausage, TBB sourdough toast, roasted potatoes, tomatoes, spinach, and homemade BBQ sauce.

Soba tossed with miso sauce, broccolini, eggplant confit, cherry tomatoes, red shiso cress, and shaved parmesan.

TBB burger bun, crispy fried chicken thigh, gochujang aioli purple cabbage slaw, cheddar cheese, and beetroot pickles. Served with mesclun salad, and homemade BBQ sauce.

Sous vide eggs, soy sauce, and toasted sourdough fingers.

Creamy Risoni, pulled pork, seared king oyster mushrooms, watercress & red shiso cress salad, and shaved parmesan.

STILL/SPARKLING

HIBISCUS / TEAZED LAVENDER

ORANGE & GRAPEFRUIT

PINEAPPLE, BLOOD ORANGE & WATERMELON JUICE

ORANGE

PINEAPPLE, LIME & CARROT

GRAPEFRUIT, CUCUMBER & GREEN APPLE

RED DATE, ROSE TEA, POMEGRANATE & HONEY

Croissant waffles made from TBB's signature croissant dough, sunny-side up egg, crispy bacon, maple syrup, roasted portobello mushroom, and herb ranch sauce.

Egg of your choice, pork sausage, TBB sourdough toast, roasted potatoes, tomatoes, spinach, and homemade BBQ sauce.

Fluffy pancakes stack, sunny-side up egg, crispy bacon, and maple syrup.

Organic brown rice, onsen egg, spicy pineapple kimchi, sweet potato chips, daikon & red shiso cress, gremolata, and crispy buckwheat.

Toasted charcoal bread, roasted portobello mushrooms, crushed avocado, hummus, beetroot pickles, shaved carrots, pumpkin seeds, and fresh herbs. Served with sweet potato chips and mesclun salad.

Juicy seared chicken breast, roasted Gochujang spiced Kabocha pumpkin, creamy wasabi sauce, and mesclun salad.

Creamy Risoni, pulled pork, seared king oyster mushrooms, watercress & red shiso cress salad, and shaved parmesan.

TBB burger bun, crispy fried chicken thigh, gochujang aioli purple cabbage slaw, cheddar cheese, and beetroot pickles. Served with mesclun salad, and homemade BBQ sauce.

Sous vide eggs, soy sauce, and toasted sourdough fingers.

Soba tossed with miso sauce, broccolini, eggplant confit, cherry tomatoes, red shiso cress, and shaved parmesan.

Caramelised Croissant waffles made from TBB's signature croissant, vanilla bean ice cream, chocolate sauce and or ster mo id faces.

Croissant waffles made from TBB's signature croissant dough, sunny side up egg, crispy bacon, maple syrup, roasted portobello mushroom, and herb ranch.

Egg of your choice, pork sausage, TBB sourdough toast, roasted potatoes, tomatoes, spinach, and homemade BBQ sauce.

Fluffy pancakes stack, sunny-side up egg, crispy bacon, and maple syrup.

Organic brown rice, onsen egg, spicy pineapple kimchi, sweet potato chips, daikon & red shiso cress, gremolata, and crispy buckwheat.

Toasted charcoal bread, roasted portobello mushrooms, crushed avocado, hummus, beetroot pickles, shaved carrots, pumpkin seeds, and fresh herbs. Served with sweet potato chips and mesclun salad.

TBB burger bun, crispy fried chicken thigh, gochujang aioli purple cabbage slaw, cheddar cheese, and beetroot pickles. Served with mesclun salad, and homemade BBQ sauce.

Juicy seared chicken breast, roasted Gochujang spiced Kabocha pumpkin, creamy wasabi sauce, and mesclun salad.

Creamy Risoni, pulled pork, seared king oyster mushrooms, watercress & red shiso cress salad, and shaved parmesan.

Sous vide eggs, soy sauce, and toasted sourdough fingers.

Soba tossed with miso sauce, broccolini, eggplant confit, cherry tomatoes, red shiso cress, and shaved parmesan.

Caramelised Croissant waffles made from TBB's signature croissant, vanilla bean ice cream, chocolate sauce, and roasted almond flakes.

Croissant waffles made from TBB's signature croissant dough, sunny-side up egg, crispy bacon, maple syrup, roasted portobello mushroom, and herb ranch sauce.

Egg of your choice, pork sausage, TBB sourdough toast, roasted potatoes, tomatoes, spinach, and homemade BBQ sauce.

Fluffy pancakes stock, sunny-side up egg, crispy bacon, and maple syrup.

Organic brown rice, onsen egg, spicy pineapple kimchi, sweet potato chips, daikon & red shiso cress, gremolata, and crispy buckwheat.

Juicy seared chicken breast, roasted Gochujang spiced Kabocha pumpkin, creamy wasabi sauce, and mesclun salad.

Toasted charcoal bread, roasted portobello mushrooms, crushed avocado, hummus, beetroot pickles, shaved carrots, pumpkin seeds, and fresh herbs. Served with sweet potato chips and mesclun salad.

Creamy Risoni, pulled pork, seared king oyster mushrooms, watercress & red shiso cress salad, and shaved parmesan.

Sous vide eggs, soy sauce, and toasted sourdough fingers.

TBB burger bun, crispy fried chicken thigh, gochujang aioli purple cabbage slaw, cheddar cheese, and beetroot pickles. Served with mesclun salad, and homemade BBQ sauce.

Soba tossed with miso sauce, broccolini, eggplant confit, cherry tomatoes, red shiso cress, and shaved parmesan.

Caramelised Croissant waffles made from TBB's signature croissant, vanilla bean ice cream, chocolate sauce, and roasted almond flakes.

Grilled chicken breast, pumpkin cream, and hearty pumpkin salad served with a sweet herb dressing.

Crispy chayote kimchi, crunchy mung bean, pumpkin seeds, and toasted sesame seeds with a zesty lime dressing.

Pulled vegan tofu with a natural peanut butter dressing, roasted pumpkin, mushrooms, and avocado served on a bed of quinoa and bulgur with a zesty mango dressing.

Crispy chicken breast, romaine lettuce, parmesan cheese, croutons, and a creamy caesar dressing.

A vibrant bowl with quinoa, roasted pumpkin, pomegranate, feta cheese, and a zesty lime dressing.

Portobello mushroom, avocado, and hummus served on a toasted brioche bun with roasted pumpkin seeds, pickled radish, and a zesty mango dressing.

Drizzled with a creamy miso sauce and topped with toasted sesame seeds.

Homemade kimchi, cheese, and a juicy beef patty served on a toasted brioche bun.

Creamy risoni pasta with slow-cooked pulled pork, topped with crispy fried shallots and parmesan cheese.

Scrambled eggs, chicken sausage, bacon, sweet potato fries, and toasted sourdough.

Homemade sourdough waffle served with a choice of sweet or savoury toppings.

Poached organic eggs, smoked salmon, and calamansi hollandaise sauce served on toasted sourdough.

Sweet V

Sweet V

Five slices of assorted toasted bread. Served with jam and French butter.

Cold pressed coconut oil, sunflower seeds, pumpkin seeds, almonds, whole cashews and dried cranberries, topped with blueberry compote and Greek yoghurt.

Five slices of assorted toasted bread. Served with jam and French butter.

Packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unpeeled almonds, whole cashews and dried cranberries. Topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two organic slow-cooked NZ eggs at 64°C.

Whipped ricotta cheese, fresh thyme and honey on sourdough toast.

Smashed avocado, super mixed seeds, Maldon salt and smoked paprika on sourdough toast.

REG ICED

REG LRG

REG LRG ICED

REG LRG ICED

REG LRG ICED

REG ICED

REG LRG ICED

ORANGE & GRAPEFRUIT

ORANGE

PEAR, GREEN APPLE & CELERY

ORANGE, CARROT & GINGER

BEETROOT, GREEN APPLE, MINT SYRUP & MINT LEAVES

Signature croissant, vanilla bean ice cream, chocolate sauce, and roasted almond flakes.

Two eggs, pork sausage, bacon, baked beans, sautéed mushrooms, and homemade BBQ sauce.

Chop suey chicken, cream egg, corn, edamame, pickled radish, and crispy fishcake.

Toasted sourdough bread, roasted portobello mushroom, crushed avocado, hummus, heirloom tomatoes, shaved carrots, pumpkin seeds, and fresh herbs. Served with sweet potato chips and mesclun salad.

Crispy fried chicken thigh, gochujang aioli purple cabbage slaw, cheddar cheese, and beetroot pickles. Served with mesclun salad, and homemade BBQ sauce.

TBB burger bun, crispy fried chicken thigh, gochujang aioli purple cabbage slaw, cheddar cheese, and beetroot pickles. Served with mesclun salad, and homemade BBQ sauce.

Creamy risotto, pulled pork, caramelized onions, capers, watercress & red shiso cress salad, and shaved parmesan.

Sous vide eggs, soy sauce, and toasted sourdough fingers.

Soba tossed with miso sauce, broccolini, eggplant confit, cherry tomatoes, red shiso cress, and shaved parmesan.

Caramelised Croissant waffles made from TBB's signature croissant, vanilla bean ice cream, chocolate sauce, and roasted almond flakes.

White Tea

Green Tea

Green Tea

Orange and Grapefruit

Orange

Soursop, Starfruit, Cucumber and Green Apple

Beetroot, Orange, Roselle and Pomegranate

Fresh Thai Coconut Water

Watermelon, Passion Fruit, Lemongrass and Ginger

Les Pommes De Lisa Schleiff

Still Water Sparkling Water

Yuzu Lavender Jasmine Hibiscus

White Tea

Green Tea

A Pilsner-style beer we've created from our unseld breads in collaboration with CRUST. (330ml, 4.5% alc.)

Still Water, Sparkling Water

Sparkling Fruit Water, Aranciata Rossa, Limonata

Strawberry Mint, Yuzu Lavender

Orange and Grapefruit

Orange

Orange, Carrot and Ginger

Pear, Green Apple and Celery

Five slices of assorted toasted bread. Served with jam and French butter.

Cold pressed coconut oil, sunflower seeds, pumpkin seeds, almonds, whole cashews and dried cranberries, topped with blueberry compote and Greek yoghurt.

Ham and Butter Baguette

Slice $4, Whole $30

Available from Mon to Thur

Weekends only

Weekends only

Egg of your choice, juicy fish pork sausages, homemade crumbed toast, roasted potatoes, tomatoes and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Homemade Liège waffles made from sourdough starter served in your choice of sweet or savoury style.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon and lashings of our special maple syrup.

Super light and fluffy pancakes served in your choice of sweet or savoury style.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon and lashings of our special maple syrup.

Sourdough bread, Bordier butter, La Trinquelinette jam

Cold presses coconut oil, sunflower seeds, pumpkin seeds, almonds, whole cashews and dried cranberries, topped with blueberry compote and Greek yoghurt.

Juicy, slow-cooked chicken breast, Kabocha pumpkin confit and herb pomelo salad. Served with a wicked wasabi dressing.

Fulfilling vegan bowl with a textural mix of edamame, toasted peanuts, broccolini and avocado served on a bed of bulgur. Topped with sprigs of herbs. Served with a zesty spicy mango dressing.

Bringing back a classic! Grilled chicken breast on a bed of romaine leaves. Spruced up with pesto basil, parsley leaves, toasted pistachio, parmesan and classic caesar dressing.

Mung beans, crispy buckwheat, chayote kimchi and green parsley oil. Topped with watercress, pea shoots and a smattering of toasted peanuts.

A fruity spin on your quinoa salad. Pomegranate, diced cucumbers, yellow watermelon, cherry tomatoes, pickled red onions and feta cheese served with quinoa. Topped with crunchy toasted almonds and a green oil lime vinaigrette.

Toasted charcoal grilled portobello, roasted red pepper, avocado, hummus, baby spinach, pickles and fresh purple potato chips.

Five slices of assorted toasted bread. Served with jam and French butter.

Packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unpeeled almonds, whole cashews and dried cranberries. Topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two organic slow-cooked NZ eggs at 64°C.

Whipped ricotta cheese, fresh thyme and honey on sourdough toast.

Smashed avocado, super mixed seeds, Maldon salt and smoked paprika on sourdough toast.

Ask our staff for the available flavours

White Tea

White Tea

Green Tea

Green Tea

Green Tea

Green Tea

Orange and Grapefruit

Orange

Soursop, Starfruit, Cucumber and Green Apple

Beetroot, Orange, Roselle and Pomegranate

Fresh Thai Coconut Water

Watermelon, Passion Fruit, Lemongrass and Ginger

Les Pommes De Lisa Schleiff

A pilsner-style beer we've created from our unsold breads in collaboration with CRUST. (330ml, 4.5%alc.)

Still Water Sparkling Water

Yuzu Lavender Jasmine Hibiscus

Slow-cooked chicken breast, Kabocha squash, mixed greens, toasted pumpkin seeds, and wasabi dressing.

Fulfilling vegan bowl with a textural mix of bulgur, edamame, avocado, and cashew cream. Served on a bed of kale and topped with a spicy mango dressing.

Bringing back a classic! Grilled chicken breast on a bed of romaine lettuce, cherry tomatoes, pesto basil, parsley leaves, toasted cashew cream and classic caesar dressing.

A fruity spin on your quinoa salad. Pomegranate, diced cucumbers, yellow watermelon, cherry tomatoes, pickled red onions and feta cheese served with quinoa. Topped with crunchy toasted almonds and a green oil lime vinaigrette.

Grilled portobello mushroom, avocado, hummus, and rocket leaves served with a side of sweet potato fries.

Homemade toasted buckwheat bun filled with a juicy beef patty, chayote kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Whole wheat spaghetti with basil and miso pesto, topped with roasted eggplant confit and finely grated Grana Padano cheese.

A nourishing and wild rice bowl with baked salmon, edamame, avocado, pickled red onions, cherry tomatoes, corn, and a creamy sesame dressing.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and shiitake mushrooms.

Scrambled eggs, chicken sausage, crispy bacon, sautéed mushrooms, cherry tomatoes, and toasted sourdough.

Homemade Liège waffles made from sourdough, served with your choice of sweet or savoury toppings.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp bacon and lashings of our special truffle butter.

Scrambled eggs, crispy bacon, sautéed mushrooms, cherry tomatoes, and toasted sourdough.

Orange and Grapefruit

Orange

Soursop, Starfruit, Cucumber and Green Apple

Beetroot, Orange, Roselle and Pomegranate

Fresh Thai Coconut Water

Watermelon, Passion Fruit, Lemongrass and Ginger

Les Pommes De Lisa Schleiff

Still Water Sparkling Water

Yuzu Lavender Jasmine Hibiscus

Two slices each of baguette, sourdough and fruit toast. Served with jam and French butter.

Packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unpeeled almonds, whole cashews and dried cranberries. Topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two organic slow-cooked NZ eggs at 64°C.

Whipped ricotta cheese, fresh thyme and honey on sourdough toast.

Smashed avocado, super mixed seeds, Maldon salt and smoked paprika on sourdough toast.

Ask our staff for the available flavours

Five slices of assorted toasted bread. Served with jam and French butter.

Packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unpeeled almonds, whole cashews and dried cranberries. Topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two organic slow-cooked NZ eggs at 64°C.

Whipped ricotta cheese, fresh thyme and honey on sourdough toast.

Smashed avocado, super mixed seeds, Maldon salt and smoked paprika on sourdough toast.

Ask our staff for the available flavours

Juicy, slow-cooked chicken breast with caramelised pumpkin, mixed greens, toasted seeds, and a creamy avocado dressing.

Chayote, spinach, kale, cucumber, celery, green apple, and lime juice blended with avocado and topped with toasted seeds and green chili.

Mung beans, chayote kimchi, chipotle beans and green parsley oil. Topped with toasted seeds, pea shoots and a veganised shiitake mushroom.

Toasted charcoal bread filled with roasted portobello mushrooms, avocado, hummus, rocket, pickled red onion, and fresh herbs. Served with purple potato chips.

Whole wheat spaghetti with miso, edamame, and garlic oil. Topped with toasted sesame seeds and finely grated Grana Padano cheese.

Thai mango, lemongrass kimchi, edamame, purple potato chips, pineapple kimchi, melon, red bell pepper, avocado, and toasted seeds. Add-ons: Roasted Chicken $6 or Smoked Salmon $6

Homemade toasted buckwheat bun filled with juicy beef patty, chayote kimchi, pickled Manchgo cheese, pickled red onion and homemade kimchi-aise. Served with sweet potato wedges.

Creamy closed risoni with pulled pork and toasted king oyster mushrooms. Topped with watercress and sweet mushroom.

Eggs of your choice, chunky beef sausage, homemade croissant bread, roasted potatoes, tomato, and herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Homemade large waffles made from sourdough starter served in your choice of sweet or savoury style.

Thai mango, lemongrass cherry and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon, lashings of our special maple syrup, grilled berries and ricotta cheese.

Super light and fluffy pancakes served in your choice of sweet or savoury style.

Toasted charcoal bread filled with roasted portobello mushrooms, avocado, dhal hummus, shredded pickles, cashew nuts and fresh herbs. Served with sweet potato chips.

Manchego, cheddar, truffle mushroom toastie.

Brown and wild rice, spicy pineapple kimchi, daikon red shiso cress, salsa verde and sweet potato chips.

Croissant waffle, Mexican pulled pork, pickled jalapeño, avocado, sour cream, coriander.

Egg of your choice, juicy Irish pork sausages, homemade crumpet toast, roasted potatoes, tomatoes, spinach, fresh herbs and TBB bbq sauce.

Egg of your choice, juicy Irish pork sausages, homemade crumpet toast, roasted potatoes, tomatoes and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Fried egg in iron pan - Sunny side up, roasted cherry tomatoes, mini grilled sweetcorn, lady's fingers, creamy chorizo, zaatared-avocado and fresh herbs. Served with toasted sourdough bread mouillette-style.

Homemade Liège waffles made from sourdough starter served in your choice of sweet or savoury style.

Super light and fluffy pancakes served in your choice of sweet or savoury style.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon, lashings of maple syrup, goji berries and ricotta cheese.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon, lashings of maple syrup, goji berries and ricotta cheese.

Chicken burger, gochujang aioli mixed with shredded purple cabbage, red onion & cucumber pickles.

Croissant waffle, vanilla ice cream, chocolate sauce.

Egg of your choice, juicy Irish pork sausages, homemade crumpets, roasted potatoes, tomatoes and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Homemade Liège waffles made from sourdough starter served in your choice of sweet or savoury style.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon and lashings of our special maple syrup.

Super light and fluffy pancakes served in your choice of sweet or savoury style.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon and lashings of our special maple syrup.

Toasted charcoal bread filled with roasted portobello mushrooms, avocado, hummus, sun-dried tomatoes, cashew nuts and fresh herbs. Served with sweet potato chips.

Marcheg, cheddar, truffle mushroom touste

Brown and wild rice, spicy pa

Chicken Burger, gachujang aioli mand with shredded purple cabbage, red onion & cucumber pickles.

Sous vide eggs, slice sourdough fingers.

Crissant waffle, Mexican pulled pork, pickled jalapeño, tomatoes, carlander.

Egg of your choice, juicy Irish pork sausages, homemade crumpet toast, roasted potatoes, tomatoes, spinach, fresh herbs and TBB bbq sauce.

Croissant waffle, vanilla ice cream, chocolate sauce

Roasted cherry tree mushroom, avocado, hummus, feta, rocket, cherry tomatoes, balsamic glaze

Whole wheat spaghetti with broccoli, garlic, chilli, parmesan, toasted breadcrumbs

Add: Roasted Chicken $5 or Smoked Salmon $6

Beef patty, caramelised onions, cheddar cheese, pickled red onions, kimchi slaw, brioche bun

Creamy, slow-cooked pulled pork and king oyster mushrooms, topped with crispy fried shallots

Two organic eggs, cooked on eggs benedict, served with hollandaise sauce

Choice of: onion, paprika, fruit, herb sausages, homemade ciabatta, roasted tomatoes, tomatoes and eggs

Fried egg, iron pan, homemade ciabatta, fresh herbs, tomatoes, mini grilled mushrooms, jelly & English mustard, served with roasted tomatoes

Homemade sourdough waffle, served with your choice of sweet or savoury style

Homemade pancakes served with your choice of sweet or savoury style

Toasted charcoal bread filled with roasted portobello mushrooms, avocado, dhal hummus, shredded pickles and fresh herbs. Served with purple potato chips.

Whole wheat spaghetti with basil and almond pesto, broccolini, miso eggplant confit and finely grated Grana Padano cheese.

Brown and wild rice, spicy pineapple kimchi, daikon, red shiso cress, salsa verde, purple potato chips and an organic slow-cooked NZ egg at 44°C.

Homemade toasted buckwheat bun filled with a juicy beef patty, chayote kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and enoki mushrooms.

Juicy, slow-cooked chicken breast, Kabocha pumpkin confit and herb pomelo salad. Served with a wicked wasabi dressing.

Bringing back a classic! Grilled chicken breast on a bed of romaine leaves. Spruced up with pesto basil, parsley leaves, toasted pistachio, parmesan and classic caesar dressing.

Chayote beans, crispy buckwheat, chayote kimchi and green parsley oil. Topped with watercress, edamame shoots and a smattering of toasted peanuts.

Fulfilling vegan bowl with a textural mix of edamame, toasted peanuts, broccolini and avocado served on a bed of bulgur. Topped with sprigs of basil and served with a zesty spicy mango dressing.

A fruity spin on your quinoa salad. Pomegranate, diced cucumber, yellow watermelon, cherry tomatoes, pickled red onions and feta cheese served with quinoa. Topped with crunchy toasted almonds and a lime oil vinaigrette.

Toasted charcoal bread filled with roasted portobello mushrooms, avocado, dhal hummus, shredded pickles and fresh herbs. Served with purple potato chips.

Whole wheat spaghetti with basil and almond pesto, broccolini, miso eggplant confit and finely grated Grana Padano cheese.

Brown and wild rice, spicy pineapple kimchi, daikon, red shiso cress, salsa verde, purple potato chips and an organic slow-cooked NZ egg at 64°C.

Homemade toasted buckwheat bun filled with a juicy beef patty, chayote kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and enoki mushrooms.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Egg of your choice, juicy Irish pork sausages, homemade crumpet toast, roasted potatoes, tomatoes and fresh herbs.

Fried egg in iron pan - Sunny side up, roasted cherry tomatoes, mini grilled sweetcorn, lady's fingers, creamy chorizo, za'tared-avocado and fresh herbs. Served with toasted sourdough bread "mouillette-style".

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon, lashings of our special maple syrup, goji berries and ricotta cheese.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon, lashings of our special maple syrup, goji berries and ricotta cheese.

Toasted charcoal bread filled with avocado, hummus, portobello mushrooms, pickles and fresh herbs. Served with purple potato chips.

Whole wheat spaghetti with basil and almond pesto, broccolini, miso eggplant confit and finely grated Grana Padano cheese.

Brown and wild rice, spicy pineapple kimchi, daikon, red shiso cress, salsa verde, purple potato chips and an organic slow-cooked NZ egg at 64°C.

Homemade toasted buckwheat bun filled with a juicy beef patty, chayote kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and enoki mushrooms.

Five slices of assorted toasted bread. Served with jam and French butter

Packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unpeeled almonds, cashews and dried cranberries. Topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two organic slow-cooked NZ eggs at 64°C.

Whipped ricotta cheese, fresh thyme and honey on sourdough toast.

Smashed avocado, super mixed seeds, Maldon salt and smoked paprika on sourdough toast.

Homemade Liége waffles made from sourdough starter served in your choice of sweet or savoury style.

Creamy chicken rillette seasoned with smoked Maldon salt, tarragon mustard, spinach, and red onion pickles.

Layered bun with egg mayo, smoked salmon spread, Tsukemono cucumber, and chives.

Coconut oil, sunflower and pumpkin seeds, almonds, cashews, cranberries, blueberry compote and Greek yoghurt.

Egg of your choice, juicy Irish pork sausages, homemade crumpet toast, roasted potatoes, tomatoes and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Homemade Liège waffles made from sourdough starter served in your choice of sweet or savoury style.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon and lashings of our special maple syrup.

Super light and fluffy pancakes served in your choice of sweet or savoury.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon and lashings of our special maple syrup.

Juicy, slow-cooked chicken breast, caramelised pumpkin, mixed greens, toasted seeds, and a tangy lime vinaigrette.

A fulfilling vegan bowl with a textural mix of bulgur, roasted sweet potato, edamame, and fresh herbs. Topped with a spicy mango dressing.

Bringing back a classic! Grilled chicken breast on a bed of romaine lettuce, topped up with pesto basil, parsley stems, toasted pistachio, parmesan and classic caesar dressing.

Whole wheat spaghetti with basil and almond pesto, broccolini, miso eggplant confit and finely grated Grana Padano cheese.

A fully spun on your quinoa salad. Pomegranate, diced cucumbers, yellow watermelon, cherry tomatoes, pickled red onions and feta cheese served with quinoa. Topped with crunchy toasted almonds and a green dill-lime vinaigrette.

Toasted charcoal bread filled with roasted portobello mushrooms, avocado, hummus, shredded lettuce and fresh herbs. Served with purple potato chips.

Brown and wild rice, spicy pineapple kimchi, daikon, red shiso cress, salsa verde, purple potato chips and an organic slow-cooked NZ egg at 64°C.

Homemade toasted buckwheat bun filled with a juicy beef patty, kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and enoki mushrooms.

Egg of your choice, juicy pork sausages, homemade cheery toast, roasted potatoes, tomatoes and fresh herbs.

Browned butter toasted brioche with two organic slow-cooked NZ eggs and hollandaise sauce.

Homemade Liège waffles made from sourdough starter served in your choice of sweet or savoury style.

Super light and fluffy pancake in your choice of sweet or savoury.

Toasted charcoal bread filled with roasted portobello mushroom, dhal hummus, shredded pickles and fresh herbs. Served with purple potato chips.

Whole wheat spaghetti with basil and almond pesto, broccolini, miso eggplant confit and finely grated Grana Padano cheese.

Brown and wild rice, spicy pineapple kimchi, daikon, red shiso cress, salsa verde, purple potato chips and an organic slow-cooked NZ egg at 64°C.

Homemade toasted buckwheat bun filled with a juicy beef patty, chayote kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and enoki mushrooms.

Egg of your choice, pork bacon, pork sausage, roasted tomato, hash brown and baked beans.

Egg of your choice, juicy Irish pork sausages, homemade crumpet toast, roasted potatoes, tomatoes and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Fried egg in iron pan - Sunny side up. roasted cherry tomatoes, mini grilled sweetcorn, lady's fingers, creamy chorizo, zaatared-avocado and fresh herbs. Served with toasted sourdough bread "mouillette-style".

Homemade Liège waffles made from sourdough starter served in your choice of sweet or savoury style.

Super light and fluffy pancakes served in your choice of sweet or savoury style.

White Tea

Green Tea

Ask our staff for what's available.

Still Water, Sparkling Water

Sparkling Fruit Water, Aranciata Rossa, Limonata

Strawberry Mint, Yuzu Lavender

Orange and Grapefruit

Orange

Orange, Carrot and Ginger

Beetroot, Green Apple and Mint

Pear, Green Apple and Celery

Juicy, slow-cooked chicken breast, Kaboch pumpkin confit and herb pomelo salad. Served with a wicked wasabi dressing.

Chinese spinach, bok choy, Shanghai green, choy sum and lady's finger with a dollop of beetroot pickled ricotta cheese. Topped with pasted candlenuts, sautéed shimeji mushrooms and green herb oil.

Mung beans, crispy buckwheat, chayote kimchi and green parsley oil. Topped with watercress, pea shoots and a smattering of toasted peanuts.

Prawns in crispy panko skirts served alongside a fresh herb green papaya salad dressed in Gochujang sauce with a sprinkle of rice crisps. Teriyaki mayonnaise served on the side.

Assorted toasted bread. Served with jam.

Such as cold pressed coconut, pumpkin seeds, unpeeled almonds, cranberries. Topped with and Greek yoghurt.

Whipped ricotta cheese and honey on sourdough.

Egg of your choice, juicy pork sausage, streaky bacon, sautéed mushrooms, roasted potatoes, cherry tomatoes, and toasted sourdough.

V VS

Egg of your choice, juicy pork, homemade crumpet, sauteed potatoes, tomato and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Waffles made from sourdough starter served in your choice of sweet or savoury style.

Sunny side up with crisp grilled bacon, lashings of chantilly and...

Super light and fluffy pancakes in your choice of sweet or savoury style.

Thai mango, lemongrass and caramelised almonds with a generous drizzle of caramel sauce.

Juicy, slow-cooked chicken breast, Kabocha pumpkin confit and herb pomelo salad. Served with a wicked wasabi dressing.

Mung beans, crispy buckwheat, chayote kimchi and green parsley oil. Topped with watercress, pea shoots and a smattering of toasted peanuts.

Bringing back a classic! Grilled chicken breast on a bed of romaine leaves. Spruced up with pesto basil, parsley leaves, toasted pistachio, parmesan and classic caesar dressing.

Fulfilling vegan bowl with a textural mix of edamame, toasted peanuts, broccolini and avocado served on a bed of bulgur. Topped with sprigs of basil and served with a zesty spicy mango dressing.

A fruity spin on your quinoa salad. Pomegranate, diced cucumbers, yellow watermelon, cherry tomatoes, pickled red onions and feta cheese served with quinoa. Topped with crunchy toasted almonds and a green oil lime vinaigrette.

Five slices of assorted toasted bread. Served with jam and French butter.

Packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unpeeled almonds, whole cashews and dried cranberries. Topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two organic slow-cooked NZ eggs at 64°C.

Whipped ricotta cheese, fresh thyme and honey on sourdough toast.

Smashed avocado, super mixed seeds, Maldon salt and smoked paprika on sourdough toast.

Ask our staff for the available flavours

Egg of your choice, juicy pork sausages, homemade cruncy toast, roasted potatoes, tomato and fresh herbs.

Browned butter toasted brioche, two organic slow-cooked NZ eggs at 64°C, wilted baby spinach, kale and shiitake mushroom relish smothered in calamansi hollandaise sauce.

Homemade Liège waffles made from sourdough starter served in your choice of sweet or savoury style.

Super light and fluffy pancakes served in your choice of sweet or savoury style.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon, lashings of our special maple syrup, goji berries and ricotta cheese.

Thai mango, lemongrass chantilly and caramelised almonds with a generous drizzle of salted butter caramel sauce.

Sunny side up with crisp grilled bacon, lashings of our special maple syrup, goji berries and ricotta cheese.

Toasted charcoal bread filled with roasted portobello mushrooms, avocado, dhal hummus, shredded pickles and fresh herbs. Served with purple potato chips.

Homemade toasted buckwheat bun filled with a juicy beef patty, chayote kimchi, grilled Manchego cheese, pickled red onions and homemade barbecue sauce. Served with sweet potato wedges.

Whole wheat spaghetti with basil and almond pesto, broccolini, miso eggplant confit and finely grated Grana Padano cheese.

Creamy cooked risoni with pulled pork and roasted king oyster mushrooms. Topped with watercress and enoki mushrooms.

Brown and wild rice, spicy pineapple kimchi, daikon, red shiso cress, salsa verde, purple potato chips and an organic slow-cooked NZ egg at 64°C.

Juicy, slow-cooked chicken breast, Kabocha pumpkin confit and herb pomelo salad. Served with a wicked wasabi dressing.

COFFEE OR TEA + CHOICE OF BAKERY

DAILY SOUP + CHOICE OF PANINI OR SALAD

COFFEE OR TEA + PIECE OF CAKE

REG $5.7, LRG $7.7

REG $5.7, LRG $7.7, ICED $7.5

REG $5.7, LRG $7.7, ICED $7.5

REG $6.9, LRG $7.9, ICED $8

REG $6.4, LRG $7.4, ICED $7

OAT / CASHEW

REG $5, ICED $6

REG $6.2, ICED $7.2

REG $5.2, ICED $6.2

REG $5.2, ICED $6.2

REG $5.2, ICED $6.2

REG $5.2, ICED $6.2

REG $5.2, ICED $6.2

REG $5.2, ICED $6.2

REG $6.6, ICED $7.6

STILL/SPARKLING

JASMINE HIBISCUS / YUZU LAVENDER

ORANGE & GRAPEFRUIT

ROSELLE & POMEGRANATE

WATERMELON, PASSION FRUIT, LEMONGRASS & GINGER

SOURSOP, STARFRUIT, CUCUMBER & GREEN APPLE

FRESH THAI COCONUT WATER

Quinoa, broccoli, local snake beans, peppery feta, toasted pistachio & fresh green goddess herb dressing

Chicken breast, cauliflower, juicy chicken breast, rainbow carrots, feta cheese, toasted sourdough, fresh dill & lemon tahini dressing

Poached salmon, quinoa, feta cheese, feta cheese, cucumber, tomato, toasted buckwheat, fresh dill & lemon vinaigrette

Corn fritters, aged cheddar cheese, house-made chili jam, crushed avocado salsa, sour cream, mixed sprout & corn salsa with seeds

Flat bread piled with tangy eggplant, green olives, provolone, sun-dried tomatoes, capers, fresh mint, sweet chili jam & feta herb salsa

Crab & prawn meat, ebiko, mayonnaise, crunchy cracker & cheese served with a fresh sprout & cress salad, topped with mixed seeds

Balsamic-style roasted red pepper & tomato ragout, 2 poached organic NZ eggs & gherkin sourdough bread

Multi-seed bread, smoked coconut bacon, coconut aioli, tomato, lettuce, crispy bacon & crispy corn relish, served with handcut purple potato crisps

Juicy Irish pork sausage, crispy fried bread, potatoes, sweet onion jam, fresh chimichurri & 2 organic NZ eggs in any style

Chicken breast, cherry tomatoes, crispy bacon, organic NZ eggs, cheddar cheese & watercress drenched in maple syrup

Brown & wild rice bowl, poached organic NZ egg, cherry tomatoes, edamame, peas, avocado, toasted almonds & rich remoulade sauce

Brown & wild rice bowl, fried organic NZ egg, cherry tomatoes, edamame, peas, avocado, toasted almonds & rich remoulade sauce

Pancakes, 3 spiced pork belly, fried chicken, crispy bacon, organic NZ eggs, cheddar cheese, salty, crunchy peanuts & maple syrup

Pancakes, 3 spiced pork belly, fried chicken, crispy bacon, organic NZ eggs, cheddar cheese & watercress drenched in maple syrup

2 homemade pork and beef patties, sweet caramelized onion, gruyere cheese, crispy bacon, caramelized and crispy, fluffy bun & scallion aioli, served with French fries

Juicy Irish pork sausage, crispy fried bread, potatoes, sweet onion jam, fresh chimichurri & 2 organic NZ eggs in any style

Tender & chunky chicken thigh ragu, mixed local mushrooms, fusilli, sharp parmesan & fresh basil

Brown & wild rice bowl, poached organic NZ egg, spicy pineapple kimchi, purple potato crisps, radish sprouts, red shiso & salsa verde

Brown & wild rice bowl, fried organic NZ egg, chorizo, crisp cucumber, avocado, feta, pea shoots, toasted almonds & rich romesco sauce

Pancakes, 5-spiced pork belly, salted caramel, brûlée bananas, creamy ricotta cheese, salty crunchy peanuts & maple syrup

Pancakes, house-made breakfast patty, crispy bacon, organic NZ eggs, cheddar cheese & tater tots drenched in maple syrup

2 house-made pork & beef patties, sweet bacon jam, cheddar cheese, onions 2 ways (caramelised and crispy), fluffy bun & scallion aioli, served with French fries

(Aranciata Rossa • Limonata • Pompelmo)

Reg Irg Iced

Reg Irg Iced

Reg Irg Iced

Reg Irg Iced

Hot Iced

Hot Iced

Hot Iced

Hot Iced

Hot Iced

Hot Iced

French Farmgrown Apple Cider

Kronenbourg 1664

Reg Irg Iced

Fresh Coconut Water

Santa Rita Grand Hacienda Chardonnay 2015

Santa Rita Grand Hacienda Merlot 2015

Spring Water

Sparkling Water

Sparkling Fruit Water (Aranciata Rossa Limonata Pompelmo)

Orange & Grapefruit

Orange

Pear, Green Apple & Celery

Orange, Carrot & Ginger

Beetroot, Green Apple Mint Syrup & Mint Leaves

Ask our staff on the available flavours.

(Weekend Only)

(Weekend Only)

(Ham & Butter Baguette)

Sourdough and fruit toast, served with jam and French butter.

Crunchy and delicious, packed with superfoods such as cold pressed coconut oil, sunflower seeds, pumpkin seeds, unpeeled almonds, whole cashews and dried cranberries, topped with heavenly blueberry compote and Greek yoghurt.

Two slices of toasted bread with French butter and two slow-cooked organic NZ eggs poached at 64°C.

Whipped ricotta, fresh thyme and honey on sourdough toast.

Smashed avocado, super mixed seeds, Maldon salt and smoked paprika on sourdough toast.

Orange & Grapefruit

Orange

Orange, Carrot & Ginger

Beetroot, Green Apple, Mint Syrup & Mint Leaves

Pear, Green Apple & Celery

Kronenbourg 1664

Santa Rita Grand Hacienda Chardonnay 2017

Santa Rita Grand Hacienda Merlot 2016

Still Water, Sparkling Water

Sparkling Fruit Water (Aranciata Rossa, Limonata Pompelmo)

Coconut Water

Quinoa, broccoli, local snake beans, peppery watercress, sugar snap peas, toasted pistachio & fresh green goddess herb dressing

Charred cauliflower, juicy chicken breast, hazelnut dukkah, fresh pomegranate, parsley & creamy tahini dressing

Roasted cured salmon, pea shoots, lychee, feta cheese, edamame, toasted buckwheat, fresh dill & lemon vinaigrette

Crispy corn fritters, aged cheddar cheese, house-made chilli jam, crushed avocado salsa, sour cream, mixed sprout & cress salad with seeds

Flat bread piled with tangy eggplant, green olives, provolone cheese, creamy ricotta, fresh mint, sweet chilli jam & fried herb salsa

Cheesy crab & prawns, grilled sourdough, crunchy ebiko & chives, served with a fresh sprout & cress salad, topped with mixed seeds

Basque-style roasted red pepper & tomato ragout, 2 poached organic NZ eggs & grilled sourdough bread

Multi-seed bread, smoked coconut 'bacon', marinated tofu, smashed avocado, juicy tomatoes & cashew aioli, served with hand-cut purple potato crisps

Juicy Irish pork sausage, crisp sweet onion jam, fresh chimichurri in any style

Tender & chunky chicken, mushrooms, fusilli, sharp parmesan

Brown & wild rice bowl, pineapple kimchi, purple cabbage, red shiso & salsa verde. Option add on: Chicken

Brown & wild rice bowl, cucumber, avocado, feta, rich romesco sauce. Option add on: Chicken

Pancakes, 5-spice bananas, creamy ricotta & maple syrup

Pancakes, house-made organic NZ eggs, maple syrup

2 house-made cheddar cheese, fluffy bun & fries

Kronenbourg 1664

Santa Rita Grand Hacienda Chardonnay 2017

Santa Rita Grand Hacienda Merlot 2016

Still Water, Sparkling Water