Singapore Flavours Reimagined at Raffles City Dining Outlets

Singapore Flavours Reimagined at Raffles City Dining Outlets

Raffles City celebrates Singapore's evolving dining culture with signature flavours reinterpreted across its food and beverage outlets. Tiong Bahru Bakery presents the Otah Pain Suisse, a rolled pastry with layered dough, while Mensho Tokyo Singapore, PS.Cafe, and Surrey Hills Grocer each bring a contemporary touch to local tastes.

Pandan Coconut Tart

A Pandan Coconut Tart features a green-topped tart base with coconut flakes and whipped cream. The dessert reflects the local flavour reinterpretation theme across Raffles City's dining outlets.

Chilli Crab Ramen at Mensho Tokyo Singapore

Mensho Tokyo SG serves a Chilli Crab Ramen in a red bowl on a black plate, featuring crab meat atop yellow broth garnished with green herbs. The dish represents the ramen specialist's take on a beloved Singaporean flavour.

Spicy Crab Curry

A Spicy Crab Curry pairs crab with asparagus and onions, garnished with chopped onion, mint leaves, and purple microgreens. An iced beverage with a lime wedge accompanies the dish.

Mee Siam Pasta at Surrey Hills Grocer

Surrey Hills Grocer offers a Mee Siam Pasta in a metal tray with garnishes including green onions and a lime wedge. A tall glass of iced tea or juice with a lemon slice and rosemary sprig accompanies the dish.